A mould ripened Spanish pork sausage
Mild & Sweet
Dry Cured Spanish Pork
A mould ripened dry cured Spanish pork sausage seasoned with spices. Fuet is famous throughout Spain for its sweet and mild flavour.
| per 100g | |
|---|---|
| Energy | 1899 kJ |
| 458 kcal | |
| Fat | 38g |
| of which saturates | 15g |
| Carbohydrate | 2g |
| of which sugars | 2g |
| Fibre | 0.5g |
| Protein | 27g |
| Salt | 4g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergens, see ingredients in bold.
Produced in Spain using Spanish pork
Country of Origin Spain
Primary Ingredient Country of Origin Spain
Store in a cool dry place. Once opened, keep refrigerated below 5°C and consume within 5 days. For best before date see front of pack.
Film: Don't Recycle
Produced for: Winterbotham Darby & Co Ltd, Granville House, 9 Wells Place, RH1 3AS, UK. Winterbotham Darby & Co Ltd, Suite 163, 21 Botanic Avenue, Belfast, BT7 1JJ, NI.
Not for EU
Item code: 8097224
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