A French dry cured fermented pork sausage
Rich & Meaty
Produced in the Aveyron region, in South West France to a traditional recipe, using selected cuts of pork. Slowly dried for a rich and aromatic flavour.
Packaged in a protective atmosphere.
| per 100g | |
|---|---|
| Energy | 1800 kJ |
| 434 kcal | |
| Fat | 34g |
| of which saturates | 13g |
| Carbohydrate | 0.5g |
| of which sugars | 0.5g |
| Fibre | 0.5g |
| Protein | 32g |
| Salt | 4.5g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Not suitable for Nut allergy sufferers.
For allergens, see ingredients in bold.
Country of Origin France
Produced in France using French pork
Primary Ingredient Country of Origin France
Store in a cool dry place. Once opened, keep refrigerated below 5°C and consume with 5 days. For use by date see side of pack. Do not exceed use by date.
Film: Do Not Recycle
Produced for: Winterbotham Darby & Co Ltd, Granville House, 9 Wells Place, RH1 3AS, UK. Winterbotham Darby & Co Ltd, Suite 163, 21 Botanic Avenue, Belfast, BT7 1JJ, NI.
Not for EU
Item code: 8097193
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