Red Cabbage Pickled in Spirit Vinegar.
Tangy
Versatile
Crunchy
Healthy
Creating our pickled red cabbage is not complicated – but the result is spectacularly tasty and crunchy. We create our pickled cabbage by merely adding a small pinch of sugar and salt to the red cabbage and pickling it in vinegar. When red cabbage is jarred, its crisp and earthy flavour is given a tangy extra edge by the pickling process. The result is perfect on its own as a side dish, as an addition to a sandwich, or as the ideal accompaniment to warm meats and cold cuts.
For more than 150 years, Baxters has brought delicious food from our family’s kitchen to yours.
Our pickles now grace tables across the world – quite a journey from 1868, when George and Margaret Baxter began selling jams and jellies made from local fruit at their little shop in Scotland.
What has not changed is our devotion to George’s vow to “be different and be better”. We still use fresh local produce – and every recipe is signed off by his great-granddaughter Audrey, the fourth generation of Baxters to lead the company.
At Baxters, quality and care are always our main ingredients.
| (Drained) Per 100g | |
|---|---|
| Energy | 166kJ |
| 39kcal | |
| Fat | 0.5g |
| of which saturates | <0.5g |
| Carbohydrate | 7.6g |
| of which sugars | 7.6g |
| Fibre | 2.2g |
| Protein | 0.7g |
| Salt | 0.8g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Suitable for Vegans
Gluten free
Store in a cool, dry place, away from direct sunlight. Once opened use within 4 weeks. For best before end: see cap.
Baxters Food Group, Fochabers, Scotland, IV32 7LD.
Item code: 8173100
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