Fermented Cabbage.
Crunchy
Pickled
Tangy
Versatile
Deliciously crunchy and distinctively tangy, Baxters sauerkraut is fermented to give you the ideal accompaniment to a host of dishes. This traditional form of pickled cabbage is the perfect partner for sausages and roast meats. Our sauerkraut can also be added to casseroles and stews. You can also rely on it to give a big, tasty boost to salads and sandwiches. However you choose to use your Baxters sauerkraut, we know you’ll enjoy that rich and unmistakeable pickled cabbage flavour.
For more than 150 years, Baxters has brought delicious food from our family’s kitchen to yours.
Our products now grace tables across the world – quite a journey from 1868, when George and Margaret Baxter began selling jams and jellies made from local fruit at their little shop in Scotland.
What has not changed is our devotion to George’s vow to “be different and be better”. We still use fresh local produce – and every recipe is signed off by his great-granddaughter Audrey, the fourth generation of Baxters to lead the company.
At Baxters, quality and care are always our main ingredients.
| Per 100g | |
|---|---|
| Energy | 54kJ |
| 13kcal | |
| Fat | 0.5g |
| of which saturates | <0.5g |
| Carbohydrate | 1g |
| of which sugars | 0.5g |
| Fibre | 2g |
| Protein | 0.7g |
| Salt | 1.3g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Gluten free
Suitable for Vegans
Store in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and use within 1 week. For best before end, see cap.
Baxters Food Group, Fochabers, Scotland, IV32 7LD.
Item code: 8126986
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