Fermented Cabbage.
Crunchy & Tangy
Great taste 2023
100% Natural Ingredients
Gluten Free
Suitable for Vegans
This Sauerkraut recipe is packed full of crunchy, salted & fermented cabbage for tangy flavour. Use as a crunchy side dish with roasts or sausages, add to potatoes & casseroles or top salads & sandwiches. Audrey Baxter
| Per 100g | |
|---|---|
| Energy | 54kJ |
| 13kcal | |
| Fat | 0.5g |
| of which saturates | <0.5g |
| Carbohydrate | 1g |
| of which sugars | 0.5g |
| Fibre | 2g |
| Protein | 0.7g |
| Salt | 1.3g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Gluten free
Suitable for Vegans
Store in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and use within 1 week. For best before end, see cap.
Baxters Food Group, Fochabers, Scotland, IV32 7LD.
Item code: 8126986
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