Hot Oak Smoked Salmon with Potatoes, Onions and Double Cream
Luxurious
Full of flavour
Creamy
Quality
Our salmon chowder offers you the chance to savour the elevated taste of succulent smoked fish in a delicious, creamy soup. Generous chunks of hand-flaked Scottish salmon are smoked over oak wood in the finest local smokeries and then combined with fresh potatoes, lemon and a dash of dill. We add fresh Scottish double cream for the final touch of luxurious flavour and superb texture in this uniquely special smoked salmon chowder. Part of our Chef Selections range, bringing restaurant quality to your dining table.
For more than 150 years, Baxters has brought delicious food from our family’s kitchen to yours.
Our tinned soup now graces tables across the world – quite a journey from 1868, when George and Margaret Baxter began selling jams and jellies made from local fruit at their little shop in Scotland.
What has not changed is our devotion to George’s vow to “be different and be better”. We still use fresh local produce – and every recipe is signed off by his great-granddaughter Audrey, the fourth generation of Baxters to lead the company.
At Baxters, quality and care are always our main ingredients.
Mobius Loop
Although extra care has been taken to remove all bones, some small ones may remain.
| This pack contains 1 Servings | (As Sold) Per 100g | (As Sold) Per Can |
|---|---|---|
| Energy | 306kJ | 1224kJ |
| 73kcal | 292kcal | |
| Fat | 3.1g | 12.3g |
| of which saturates | 1.4g | 5.6g |
| Carbohydrate | 9.4g | 37.7g |
| of which sugars | 5.2g | 20.8g |
| Fibre | 0.7g | 2.7g |
| Protein | 1.6g | 6.5g |
| Salt | 0.5g | 1.8g |
| Serves 1 | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Cooking instructions: Cooking Instructions
Please note: All appliances vary. This is a guide only. Check product is piping hot before serving. Do not reheat once cooled.
Cooking instructions: Hob
Hob: Empty contents into a saucepan and heat gently for 3-4 minutes, stirring occasionally. Do not boil.
Cooking instructions: Microwave
800W (3 mins 30 secs), 900W (3 mins 10 secs), 1000W (3 mins). Empty contents into a microwaveable container and cover. Heat on full power, stirring halfway through.
Warnings:
Although extra care has been taken to remove all bones, some small ones may remain
Store in a cool, dry place. Once opened, empty contents into a suitable food container and refrigerate below 5°C. Consume within 2 days. For best before end: See end of can
Baxters Food Group, Fochabers, Scotland, IV32 7LD.
Not for EU
Item code: 8173089
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