Wholemeal Flour
Making great baking moments
Tried & trusted since 1836
Milled on the Solway Firth
Pioneering miller and baker Jonathan Dodgson Carr was determined to mill the finest flour to bake his famous biscuits. With the same dedication, the Carr family built a mill overlooking the Solway Firth at Silloth on the Cumbrian coast to handle quality wheat from around the globe.
Like our founder J D Carr, we work with growers worldwide to source the best wheat to mill our flour that's tried and trusted by Britain's best bakers.
Our Miller's Promise
We mill each grain with care to achieve its fullest baking potential. We don't add enzymes or improvers so our flour is naturally as good as it can be.
We've been milling this way for more than 175 years so we know a thing or two about what bakers need...
...that's our promise: to mill the finest flour to help you make your own great baking moments.
See our recipes and baking advice online at www.carrsflour.co.uk or call our helpline 016973 33715
| per 100g | |
|---|---|
| Energy | 1341kJ |
| 316kcal | |
| Fat | 2.2g |
| of which saturates | <0.5g |
| Carbohydrate | 58.9g |
| of which sugars | 2.1g |
| Fibre | 9g |
| Protein | 15.2g |
| Salt | trace |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergens, including Cereals containing Gluten, see ingredients in bold
Milled in the United Kingdom
Country of Origin United Kingdom
Store in a cool, dry place. Best before end date: see top of pack.
Carr's Flour Mills Limited, Solway Mills, Silloth, Cumbria, CA7 4AJ.
Item code: 4002635
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