Oven Cook in 40 Mins
Tender chicken marinated in yoghurt, fresh herbs & spices, served in our biryani masala sauce & layered with fragrant basmati rice.
Over twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will.
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Mobius Loop
WARNING: Although we do our very best to take out all the bones from the chicken and the stones, pips, stalks from the raisins, some may remain.
| Per 100g | Per 1/2 pack | |
|---|---|---|
| Energy | 554kJ | 1897kJ |
| 132kcal | 452kcal | |
| Fat | 4.5g | 15.4g |
| (of which saturates) | 1.4g | 4.9g |
| Carbohydrate | 15g | 51.4g |
| (of which sugars) | 2.3g | 7.9g |
| Fibre | 1.9g | 6.5g |
| Protein | 6.9g | 23.6g |
| Salt | 0.8g | 2.5g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May contain Peanuts, other Nuts and Sesame.
For allergens, see ingredients in bold.
Cooking instructions: Oven cook
Electric 220°C, Fan 200°C, Gas mark 7 (+10 mins) Please don't grill! 1 Pre-heat oven. Remove film but leave the biryani in its wooden tray. Unfold the foil and tightly wrap over the top of the wooden tray. 2 Place on a baking tray in the centre of the oven and cook for 30 mins (if cooking using a gas oven, leave for an extra 10 mins). Remove the foil and cook for a further 10 mins. 3 Leave to stand for 2 mins and stir thoroughly before serving. Make sure it's piping hot. This recipe includes some raw ingredients and isn't suitable for microwaving. Not suitable for freezing.
Warnings:
WARNING: Although we do our very best to take out all the bones from the chicken and the stones, pips, stalks from the raisins, some may remain
Please keep flat in the fridge Refrigerate below 5°C. Not suitable for freezing. For use by date, see top of pack.
Foil: Recyclable
Sleeve: Recyclable
Coriander House, 2 McNicol Drive, London, NW10 7AW, UK.
Not for EU
Item code: 8215122
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