Pork & fennel ragù, rigatoni
Cheddar & parmesan topping
Oven Cook in 30 Mins
I started Charlie Bigham's with a simple ambition: to share my love of food and recipes discovered on my travels. Every dish is prepared in our kitchen in small batches, using the same fresh, unprocessed ingredients that I'd have in my own home, supplied by people we trust. If you have any ideas on what we could do even better, I'd love to hear what you think.
Design: bigfish.co.uk
Certified B Corporation
WARNING: May contain bones.
| Per 100g: | Per pack: | |
|---|---|---|
| Energy | 690kJ | 2415kJ |
| 165kcal | 577kcal | |
| Fat | 7.8g | 27.2g |
| (of which saturates) | 2.8g | 9.9g |
| Carbohydrate | 15g | 52.4g |
| (of which sugars) | 4.4g | 15.2g |
| Fibre | 1.6g | 5.6g |
| Protein | 8g | 27.9g |
| Salt | 0.9g | 3.1g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May contain Peanuts, Nuts, Sesame, Soya and Mustard.
For allergens, see ingredients in bold.
Cooking instructions: Oven cook
Elec 200°C / Fan 180°C / Gas 6 (add 5 mins) 30 mins 1 Pre-heat oven. Remove film but leave the pasta in its wooden tray. 2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 30 mins. 3 After cooking, make sure it's piping hot. Not suitable for freezing. Not suitable for microwave or air fryer. Please do not grill.
Warnings:
WARNING: May contain bones
Please keep flat & in the fridge Refrigerate below 5°C. Not suitable for freezing. For use by date, see top of pack.
Sleeve: Recyclable
Coriander House, 2 McNicol Drive, London, NW10 7AW, UK.
Not for EU
Item code: 8256617
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