Chicken and mushrooms in gravy, topped with puff pastry
64 Pastry layers Hand-placed by experts. Devoured by you. With lids like this, no wonder we're the #1 pie in a tin.
IMPORTANT: REMOVE LID BEFORE BAKING
| This pack contains 2 Servings | per 100g | per 1/2 pie (212.5g) |
|---|---|---|
| Energy | 696kJ | 1479kJ |
| 166kcal | 353kcal | |
| Fat | 9.8g | 20.8g |
| of which saturates | 3.8g | 8.1g |
| Carbohydrate | 13.3g | 28.3g |
| of which sugars | 0.6g | 1.3g |
| Fibre | 0.6g | 1.3g |
| Protein | 6g | 12.8g |
| Salt | 0.7g | 1.5g |
| This pie contains 2 servings | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Cooking instructions: Oven cook
1 Open Remove lid using a robust can opener. We highly recommend both the brabantia essential line and OXO good grips openers. Place opened can on a baking tray... 2 Cook 25 mins Pop in the centre of a pre-heated oven (220°C / Fan 200°C / Gas mark 7). Bake for 25 minutes or until crust has risen and is golden brown. All appliances vary, these are guidelines only. Ensure product is piping hot before serving.
Warnings:
IMPORTANT: REMOVE LID BEFORE BAKING
Store in a cool, dry place. Best before end: See centre of can base.
Whole Packaging: Recycle
Fray Bentos Foods, Fochabers, Scotland, IV32 7LD. Berzyna 81, 64-200 Wolsztyn, Poland.
Not for EU
Item code: 8239527
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