Filled dumplings with minced chicken and kimchi.
Ready in 7 Minutes
Great taste® - 2024
Korean Style Dumplings with a Chicken & Tangy Kimchi Filling
22 g protein per pack
Lovely for lunch, a delicious dinner or a simple late-night snack. Impress at parties and share a journey along the Silk Road with these and other Love Sum dumplings. Why not try our Cantonese Siumai, Chinese style Jiaozi and Cantonese Hargow.
Legendary Dumplings
The origin of dumplings is still debated, but they were already popular in the Far East as early as the 2nd century. As they travelled west along the Silk Road, they were adopted and transformed by many different cultures. Today, dumplings are enjoyed in an incredible variety of tastes and styles, each one reflecting the unique character of the people and places that created them.
Mandu family recipes are passed down through generations of Korean families. Legend has it that this popular Korean food cannot be made well without the love in a mother's hands.
Our Co-Founder
"I grew up in Macau, moving to the UK as a teenager. I started cooking when I was fifteen, to recreate food memories from my childhood home. My background has given me a real appreciation for food culture. Good food brings people together and creates traditions. Passed on from culture-to-culture, recipes evolve. I find that fascinating and so inspiring.
Being a MasterChef finalist gave me the opportunity to explore my love for cooking; using food to express my creativity. Love Sum dumplings gives me a chance to share that with you."
Sandy Tang
For more recipe inspiration follow us on @lovesumdumplings.
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WARNING: We've taken care to remove bones but some pieces may remain.
Per dumpling 30g Typical Values
% of an adult's reference intake
ypical value per 100g: Energy 728 kJ / 173 kcal
| Per 100 g | Per dumpling (30g) | |
|---|---|---|
| Energy | 728kJ | 218kJ |
| 173kcal | 52kcal | |
| Fat | 6.4g | 1.9g |
| - of which saturates | 1.7g | 0.5g |
| Carbohydrate | 19.5g | 5.9g |
| - of which sugars | 1.7g | 0.7g |
| Fibre | 0.8g | <0.5g |
| Protein | 9g | 2.7g |
| Salt | 1.4g | <0.5g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May also contain Crustaceans, Milk, Soya and Sulphites.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Cooking instructions: Cooking Instructions
For guidance only, cooking appliances may vary. Please ensure dumplings are cooked until piping hot. Do not re-heat once cooked. Enjoy with your favourite dipping sauce or serve with hot & sweet gochujang coleslaw - for our recipe see inside sleeve.
Cooking instructions: Steam
1. Line a steamer (or a colander / sieve) with baking paper and place over a pan of boiling water on a medium heat. 2. Add the dumplings and cover with a lid. Steam for 7 minutes. Enjoy!
Cooking instructions: Multiple
1. Add 1 tbsp (15 ml) of oil and 2 tbsp (30 ml) of water to a non-stick pan. (Layer the pan with baking paper first for the best finish). 2. Add the dumplings to the pan and heat until the water starts to boil 3. Cover with a lid and continue to cook for 3 minutes. 4. Remove the lid and allow the remaining water to evaporate. 5. Turn the heat down and continue to fry until the bottoms of the dumplings are golden and crunchy. Enjoy!
Cooking instructions: Air Fry
1. Add water (approx. 100 ml) into the base of the air fryer. 2. Pre-heat to 180°C. Spray oil onto the rack before adding the dumplings. Distribute the dumplings evenly and spray them with oil. 3. Heat for 8 minutes. Enjoy!
Warnings:
WARNING: We've taken care to remove bones but some pieces may remain
Country of Origin United Kingdom
Store in the fridge below 5°C. For best results cook from fresh. Alternatively freeze immediately and consume within one month. Once opened or defrosted use within 24 hours. For use by date, see film lid.
Journey to The West Ltd., 15 Boulton Road, Reading, RG2 0NH.
Not for EU
Item code: 8243926
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