Open dumplings with pork, prawn and mushroom filling topped with prawn.
Ready in 7 Minutes
Cantonese Style Dim Sum with Pork, Prawn & Shiitake Mushroom
28 g protein per pack
Lovely for lunch, a delicious dinner or a simple late-night snack. Impress at parties and share a journey along the Silk Road with these and other Love Sum dumplings. Why not try our Chinese style Jiaozi, Korean Mandu and Cantonese Hargow.
Legendary Dumplings
The origin of dumplings is still debated, but they were already popular in the Far East as early as the 2nd century. As they travelled west along the Silk Road, they were adopted and transformed by many different cultures. Today, dumplings are enjoyed in an incredible variety of tastes and styles, each one reflecting the unique character of the people and places that created them.
Those who travelled the ancient Silk Road over a thousand years ago visited teahouses en route for dim sum appetisers and tea. Siumai became fashionable in Canton in the 19th century and legend has it that the combination of food with tea brings a sense of thoughtfulness and connection to the food.
Our Co-Founder
"I grew up in Macau, moving to the UK as a teenager. I started cooking when I was fifteen, to recreate food memories from my childhood home. My background has given me a real appreciation for food culture, good food brings people together and creates traditions. Passed on from culture-to-culture, recipes evolve. I find that fascinating and so inspiring.
Being a MasterChef finalist gave me the opportunity to explore my love for cooking; using food to express my creativity. Love Sum dumplings gives me a chance to share that with you."
Sandy Tang
For more recipe inspiration follow us on @lovesumdumplings.
This product is packaged in a protective atmosphere.
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WARNING: We've taken care to remove shells and bones but some pieces may remain.
Per dumpling 25g Typical Values
% of an adult's reference intake
Typical value per 100g: Energy 865kJ / 206kcal
| Per 100 g | Per dumpling (25g) | |
|---|---|---|
| Energy | 865kJ | 216kJ |
| 206kcal | 52kcal | |
| Fat | 9.4g | 2.4g |
| - of which saturates | 3g | 0.8g |
| Carbohydrate | 16g | 4g |
| - of which sugars | 2.7g | 0.7g |
| Fibre | 0.9g | <0.5g |
| Protein | 14g | 3.5g |
| Salt | 1.5g | <0.5g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May also contain Fish, Milk and Sulphites.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Cooking instructions: Cooking Instructions
For guidance only, cooking appliances may vary. Please ensure dumplings are cooked until piping hot. Do not re-heat once cooked. Enjoy with your favourite dipping sauce or serve with a delicious cucumber salad with Sichuan style dressing - for our recipe see inside sleeve.
Cooking instructions: Steam
1 Line a steamer (or a colander / sieve) with baking paper and place over a pan of boiling water on a medium heat. 2. Add the dumplings and cover with a lid. Steam for 7 minutes. Enjoy!
Cooking instructions: Air Fry
1 Add water (approx. 100 ml) into the base of the air fryer 2. Pre-heat to 180°C. Spray oil onto the rack before adding the dumplings. Distribute the dumplings evenly and spray with oil. 3. Heat for 6 minutes. Enjoy!
Warnings:
WARNING: We've taken care to remove shells and bones but some pieces may remain
Country of Origin United Kingdom
Store in the fridge below 5°C. For best results cook from fresh. Alternatively freeze immediately and consume within one month. Once opened or defrosted use within 24 hours. For use by date, see film lid.
Journey to The West Ltd., 15 Boulton Road, Reading, RG2 0NH.
Not for EU
Item code: 8245895
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