We only use prime British pork
Made with Prime Pork
Musk's are truly unrivalled in heritage and quality
Created by James Musk in 1884, the multiple award winning Newmarket Sausage recipe remains the same today as it was back then. Using prime British pork, bread from local bakeries, which distinguishes them from other sausages and our secret blend of spices, natural casings are filled to give the open texture and succulence for which they are renowned.
As testament to our quality Musk's has continuously held Royal Warrants since 1907, having been granted four in total from King George V, Edward Prince of Wales, Queen Elizabeth the Queen Mother and currently Her Majesty the Queen.
By appointment to Her Majesty the Queen Suppliers of Musks Sausages Musks Limited Newmarket
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| after grilling per 100g | |
|---|---|
| Energy | 965kJ |
| 232kcal | |
| Fat | 14.4g |
| of which saturates | 5.5g |
| Carbohydrate | 7.7g |
| of which sugars | 1.3g |
| Fibre | 1g |
| Protein | 16.3g |
| Salt | 1.9g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergens see ingredients in bold.
Cooking instructions: Cooking Instructions
Wash hands, all surfaces and utensils after touching raw sausages. Remove all packaging. Do not pierce sausages.
Cooking instructions: Grill
25-30 minutes, turn frequently.
Cooking instructions: Oven cook
40-45 minutes, turn once. 190°C, 170°C, Gas 5 Guide only. Ensure sausages are thoroughly cooked until juices run clear.
Cooking instructions: Shallow Fry
25-30 minutes, shallow fry in 1 tbs oil.
Keep refrigerated below 5°C. Once opened consume within 2 days. Do not exceed use by date. Suitable for home freezing. Freeze on day of purchase and consume within 6 months. Defrost thoroughly before cooking. Do not refreeze once defrosted.
Musks Limited, Unit 7, Acorn Business Centre, Oaks Drive, Newmarket, Suffolk, CB8 7SY.
Not for EU
Item code: 3463734
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