Tomato Sauce with "Basilico Genovese Dop" (1.5%)
With 100% Italian Tomatoes
Fruity and Fragrant
Mutti Tomato and Genovese Basil Pasta Sauce – Fresh, Flavourful, and Made with Love Mutti Tomato and Genovese Basil PDO Pasta Sauce brings together the finest sun-ripened Italian tomatoes and the aromatic freshness of basil for an authentic, ready-to-use pasta sauce. The perfect balance of rich tomato flavour and fragrant basil creates a classic Italian sauce that tastes like it’s made from scratch. Prepared with the highest quality ingredients and no preservatives, this sauce is ideal for all your favourite pasta dishes, whether you're cooking a traditional spaghetti or a quick weeknight meal. Simply heat, serve, and enjoy the timeless taste of Italy in every bite. If you enjoy our Mutti Pasta Sauce, why not try our Tomato Passata or Pizza Sauce to elevate your mid-week meal.
Mutti Tomatoes is a premium Italian brand known for its rich, authentic, and flavourful tomato-based products.
With over 125 years of expertise, Mutti offers a range of high-quality tomato products, from purees to chopped tomatoes, crafted from sun-ripened, Italian-grown tomatoes. The brand is synonymous with excellence, innovation, and sustainability, placing a strong emphasis on using eco-friendly farming practices and supporting local agriculture. Mutti's commitment to superior taste, ethical sourcing, and environmental responsibility has made it a trusted name in kitchens worldwide.
Whether you're a home cook or a professional chef, Mutti promises to deliver the perfect balance of quality, flavour, and tradition in every jar.
Ricotta Cheese Gnocchi
Ingredients for people:
250g ricotta cheese
240g Mutti Pasta Sauce with Basil
1 clove garlic
1 egg
50g flour
3 tablespoons breadcrumbs
3 tablespoons Parmesan cheese
t.t. nutmeg
t.t. salt
t.t. pepper
30g extra vigin olive oil
Mehtod:
Prepare the gnocchi dough by placing the ricotta, egg, 3 tablespoons of breadcrumbs, 3 tablespoons of Parmesan, salt, pepper, and a sprinkle of nutmeg in a bowl. Mix well. Adjust the consistency with a few tablespoons of flour. In a pan, heat a drizzle of olive oil and add a crushed garlic clove. As soon as the garlic starts to sizzle, add the Mutti Pasta Sauce with Basil. Season with salt, sprinkle with pepper, and cook for 5 minutes. Bring water to a boil, add salt and a tablespoon of extra virgin olive oil (this helps prevent the gnocchi from sticking together). Using two spoons, shape the gnocchi dough into quenelles and drop them directly into the water. Once they float to the surface, drain them and transfer them to the pan with the Mutti Pasta Sauce with Basil. Toss with a tablespoon of grated Parmesan and serve hot.
Italy Flag
| per 100g | |
|---|---|
| Energy | 234kJ |
| 56kcal | |
| Fat | 2.8 g |
| - of which saturates | 0.5 g |
| Carbohydrate | 5.3 g |
| - of which sugars | 4.5 g |
| Protein | 1.6 g |
| Salt | 0.9 g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May contain Milk and Tree Nuts.
No Added Sugar
No Added Sugar
Best before: see cap. Once opened, keep refrigerated and use within 5 days.
Mutti S.p.A., Via Traversetolo, 28 - 43022 Montechiarugolo, Parma, Italy. Mutti UK. At: RH Amar, Turnpike Way, HP12 3TF, UK.
Item code: 8119783
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