Plain Cook to Eat Pappadums.
The original
Cook at Home in Seconds
No Artificial Flavours, Colours, Preservatives
Vegetarian Friendly
10 Cook at home restaurant style Pappadums. Snap to dip and scoop into Patak's Chutneys and Pickles for a perfect match. Or try as a crunchy side with your favourite curry. At Patak's, we have over 60 years of spice blending expertise so is perfect when you want to cook something tasty that you're excited about eating.Light and crispy. Always no artificial colours, flavours or preservatives. Vegetarian friendly. Source of fibre. Made with lentil flour.
Recipe inspiration: www.pataks.com
| Per 100g | |
|---|---|
| Energy | 1273kJ |
| 301kcal | |
| Fat | 1.4g |
| of which saturates | 0.8g |
| Carbohydrate | 46.2g |
| of which sugars | 2g |
| Fibre | 9.4g |
| Protein | 21g |
| Salt | 5.3g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May contain Peanuts and Nuts.
Suitable for Vegetarians
Cooking instructions: Deep Fry
Hot 3 secs 1 Heat 3cm of vegetable oil in a frying pan, or use a deep fat fryer set to 180-200°C. Test the oil temperature by adding a small piece of pappadum. When it bubbles and expands the oil is ready. 2 Fry each pappadum individually for 3 seconds. They will expand quickly. Use tongs to flip and then remove from the hot oil. Leave to drain on kitchen paper. The pappadums will become crisp on cooling. Serve warm.
Cooking instructions: Microwave
Full power 800W 30 secs 1 Brush both sides of a pappadum with a little vegetable oil. Place a single pappadum in the microwave and cover with kitchen paper. 2 Cook on full power for around 30 seconds or until expanded. Timings will vary depending on microwave wattage. Serve warm.
For best before see side of pack. Store in a cool, dry place. Once opened, use immediately.
Box: Recycle
Film: Do Not Recycle
AB World Foods Ltd., Leigh, WN7 5RS, UK.
Item code: 7975366
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