Tuk In 2 x 180g Chicken Tikka Masala Curry in a Naan

Frozen
New

£4.00£11.11 / kg

Product details

Description

Chilli rating - Medium - 1

Inspired by Indian Street Food

Low in Sugar

Source of Protein

Halal

We're passionate about great tasting Indian food! Striving for excellence through high quality ingredients and authentic cooking methods!

Everyone knows that the best way to eat a curry is scooping it up in a bit of naan. That's why we came up with Tuk In Curry-in-a-Naan, to help you enjoy the delicious taste of curry whilst keeping your hands clean. We have developed our recipes to be wholesome so you can feel good about eating it too.

Nutrition

Table of Nutritional Information
	Per 100g	Per Unit (180g)
Energy value	915kJ	2kJ
	218kcal	392kcal
Fat	8.4g	15.2g
(of which saturates)	2g	3.7g
Carbohydrate	26.7g	48.1g
(of which sugars)	2.4g	4.3g
Fibre	1.5g	2.6g
Protein	9.5g	17g
Salt	0.9g	1.6g

RI= Reference intake of an average adult (8400 kJ / 2000 kcal)

Ingredients

Naan Bread (42%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Water, Yoghurt (Milk), Palm Oil, Sugar, Rapeseed Oil, Salt, Yeast, Black Onion Seeds, Calcium Propionate (Preservative)), Chicken (19%), Onion (18%), Single Cream (Milk), Chopped Tomatoes (Tomatoes, Tomato Juice) (4%), Rapeseed Oil, Tomato Paste, Water, Yoghurt (Milk), Spices (Celery), Garlic, Ginger, Cornflour, Sugar, Coriander, Green Chillies, Salt, Butter (Milk)

Dietary Information

May contain: Barley, Rye, Soy, Mustard, Sesame, Peanut, Nuts, Sulphite.

For allergens, see ingredients in bold.

Halal

Health

Low in Sugar

Source of Protein

Preparation and Safety

Cooking instructions: Cooking Instructions

Heat from frozen. Please note: appliance times may vary. Heat until the centre of the naan is piping hot. Caution - Contents will be hot.

Cooking instructions: Air Fry

Cook one at a time, remove naan from perforated film and heat at 180°C for 14 minutes, turning halfway through.

Cooking instructions: Oven cook

Preheat oven to 180°C, leave naan in perforated film and cook for 30 minutes at 180°C.

Cooking instructions: Microwave

Remove naan from perforated film. Heat on full power (700W) for 3 minutes and 30 seconds. Allow to stand for 1 minute.

Country of Origin

Country of Origin United Kingdom

Storage

Best before see front of pack. Store frozen (below -18℃). If defrosted, use on same day, do not refreeze.

Manufacturer Address

Manufactured at: Unit 3, Highcliffe Road, Leicester, LE5 1TY, UK.

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Not for EU

Item code: 8270659

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