Pork Sausages in an egg batter.
Made with the Nation's Favourite Sausages
Cook from 35 Mins Frozen
Loved by the whole family for over 135 years, we bring everyone together with delicious heart-warming food.
The Nation's Favourite Sausage Brand. For verification visit: www.richmondsausages.co.uk
Richmond is a registered trademark.
WARNING: Although every effort has been made to remove all bones, some may remain.
Per Pack contains Typical Values
of the Reference Intake†
Typical values per 100g: Energy 825kJ/197kcal
†Reference intake of an average adult (8400kJ / 2000kcal)
| This pack contains 1 Servings | Per 100g contains | Per pack contains |
|---|---|---|
| Energy | 825kJ | 1797kJ |
| 197kcal | 429kcal | |
| Fat | 8.5g | 18.6g |
| of which saturates | 3.2g | 6.9g |
| Carbohydrate | 17.9g | 39.1g |
| of which sugars | 2g | 4.4g |
| Fibre | 1.8g | 4g |
| Protein | 11.1g | 24.3g |
| Salt | 1.1g | 2.3g |
| This pack contains 1 serving | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Cooking instructions: Oven cook
Preheat oven to 200°C/ Gas mark 6 or Fan 180°C. Remove outer packaging and film lid. Place on a baking tray on a middle shelf of the oven and cook for 35 minutes until the top of the batter is crispy and golden brown. Leave to stand for 1 minute before serving. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Cautions: the tray may soften on heating but will regain strength on standing. Not suitable for microwave cook.
Warnings:
WARNING: Although every effort has been made to remove all bones, some may remain
Keep frozen at -18°C or cooler. Once thawed, do not re-freeze. For best before date, see side of pack.
Box: Recycle
Film: Do Not Recycle
Pilgrim's Food Masters Ltd., Godley Hill Rd, Hyde, SK14 3BR. Pilgrim's Food Masters, Shillelagh, Co. Wicklow, Y14 PY73.
Not for EU
Item code: 8272779
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