Richmond 400g Sausage Casserole with a Soft Creamy Mash

Frozen
New

Sausage pieces in a gravy with onions and carrots, with mashed potatoes.

£2.50£6.25 / kg

Product details

Description

Sausage pieces in a gravy with onions and carrots, with mashed potatoes.

Made with the Nation's Favourite Sausages

Cook from 9 Mins Frozen

The Nation's Favourite Sausage Brand. For verification visit: www.richmondsausages.co.uk/legal

Richmond is a registered trademark.

Safety Information

WARNING: Although every effort has been made to remove all bones, some may remain.

Quick nutrition guide

Per Pack contains Typical Values

Energy

1651kJ

395kcal

20%

of the Reference Intake†

Typical values per 100g: Energy 455kJ/109kcal

†Reference Intake of an average adult (8400kJ / 2000kcal)

Nutrition

Table of Nutritional Information
This pack contains 1 Servings	Per 100g contains	Per Pack contains
Energy	455kJ	1651kJ
	109kcal	395kcal
Fat	5.4g	19.7g
of which saturates	1.8g	6.6g
Carbohydrate	11.2g	40.8g
of which sugars	1.8g	6.4g
Protein	3.1g	11.3g
Fibre	1.2g	4.5g
Salt	0.7g	2.2g
This pack contains 1 serving	-	-

RI= Reference intake of an average adult (8400 kJ / 2000 kcal)

Ingredients

Cooked Mashed Potato (Potato, Water, Half Cream (Milk), Fat Filled Milk Powder (Whey Powder (Milk), Palm Oil, Skimmed Milk Powder, Whey Protein Concentrate (Milk)), Salt), Water, Pork Sausage Pieces (15%) (Pork, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Potato Starch, Soya Protein Concentrate, Salt, Wheat Fibre, Stabilisers: Diphosphates, Guar Gum; Dextrose, Preservative: Sodium Metabisulphite; Flavourings, Antioxidants: Ascorbic Acid, Alpha Tocopherol; Colour: Carmine; Black Pepper Extract, Coriander Extract, Mace Extract, Nutmeg Extract), Onion, Carrot, Tomato, Swede, Rapeseed Oil, Modified Maize Starch, Butter (Milk), Chicken Stock (Water, Flavouring, Chicken Fat, Salt, Sugar, Chicken Extract, Cornflour), Sugar, Yeast Extract, Garlic, Parsley, Caramelised Sugar Syrup, Sage, Salt, Onion Powder, White Pepper, Sausage filled in a Beef collagen casing

Dietary Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Preparation and Safety

Cooking instructions: Cooking Instructions

Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Caution: Take care when removing film as hot steam will escape. The tray may soften on heating but will regain strength on standing.

Cooking instructions: Microwave

9 mins Remove outer packaging and pierce film lid, place on a microwavable plate and cook on full power for 6 minutes. Peel back film lid and stir both sides. Re-cover and cook for a further 2 minutes 30 seconds (900W) or 3 minutes (800W). Leave to stand for 1 minute before serving.

Cooking instructions: Oven cook

Preheat oven to 200°C/Gas mark 6 or Fan 180°C. Remove outer packaging and pierce film lid. Place on a baking tray on a middle shelf of the oven and cook for 30 minutes. Peel back film lid and stir both sides. Re-cover and cook for a further 15 minutes. Leave to stand for 1 minute before serving.

Warnings:

WARNING: Although every effort has been made to remove all bones, some may remain

Storage

Keep frozen at -18°C or cooler. If thawed, do not refreeze. For best before date, see side of pack.

Packaging

Box: Recycle

Film: Do Not Recycle

Manufacturer Address

Pilgrims Food Masters Ltd, Godley Hill Rd, Hyde, SK14 3BR. Pilgrim's Food Masters, Shillelagh, Co. Wicklow, Y14 PY73.

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Not for EU

Item code: 8272771

Disclaimer

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.

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