Chocolate sponge with chocolate flavoured sauce
Serves 1. Per pudding (microwaved) Typical Values
% of your Reference Intake
Typical values per 100g: 1705kJ / 407kcal
| Typical values (cooked as per instructions) | per 100g | per pudding | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1705kJ | 1705kJ | 20% |
| 407kcal | 407kcal | 20% | |
| Fat | 18.2g | 18.2g | 26% |
| Saturates | 7.1g | 7.1g | 36% |
| Carbohydrate | 55.9g | 55.9g | 22% |
| Sugars | 24.8g | 24.8g | 28% |
| Fibre | 1.7g | 1.7g | - |
| Protein | 4.0g | 4.0g | 8% |
| Salt | 0.31g | 0.31g | 5% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 1 servings
INGREDIENTS: Chocolate Flavour Sauce (30%) (Glucose Syrup, Sugar, Water, Humextant: Glycerol; Cocoa Mass*, Cocoa Butter*, Maize Starch, Whole Cows' Milk Powder, Flavouring, Preservative: Potassium Sorbate; Emulsifier: Lecithins (Soya)), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Egg, Palm Oil, Humectant: Glycerol; Rapeseed Oil, Fat Reduced Cocoa Powder*, Raising Agents: Calcium Phosphates, Potassium Carbonates, Sodium Carbonates; Preservative: Potassium Sorbate; Salt, Flavouring.
*Rainforest Alliance Certified. Find out more at ra.org
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to nuts due to manufacturing methods.
The flavourings used in this product are sourced from natural sources.
Suitable for Vegetarians
Cooking instructions: Microwave
Microwave but can also be steamed. Before heating: Remove outer packaging and pierce film lid. Place on a non-metallic plate. During heating: Microwave on full power for 35 secs (800W) or 30 secs (900W). After heating: Allow to stand for 1 minute before serving. Check food is piping hot. All cooking appliances vary. This is a guide only.
Cooking instructions: Steam
To steam. Before heating: Remove outer packaging, do not remove film lid. Place basin in a steamer over boiling water and steam on a moderate heat for 25 minutes. During heating: Take care that the pan does not boil dry. After heating: Check food is piping hot. Allow to stand for 1 minute before serving. Remove the film lid and invert onto a plate. Carefully squeeze the sides to release the pudding from the pot. All cooking appliances vary. This is a guide only.
Packed in United Kingdom
100g
Keep flat. For best before date: see front of pack. Store in a cool, dry place away from direct sunlight.
Pot: Recycle
Film: Do Not Recycle
Sleeve: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 6836044
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