Sponge pudding made with ginger, and a toffee sauce centre
with a hidden centre of luxurious toffee sauce
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Serves 2. Per 1/2 pudding (microwaved) Typical Values
% of your Reference Intake
Typical values per 100g: 1679kJ / 400kcal
| Typical values (cooked as per instructions) | per 100g | per 1/2 pudding | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1679kJ | 1897kJ | 23% |
| 400kcal | 451kcal | 23% | |
| Fat | 14.5g | 16.4g | 23% |
| Saturates | 7.8g | 8.8g | 44% |
| Carbohydrate | 62.3g | 70.4g | 27% |
| Sugars | 25.8g | 29.2g | 32% |
| Fibre | 2.1g | 2.4g | - |
| Protein | 3.9g | 4.4g | 9% |
| Salt | 0.23g | 0.26g | 4% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Toffee Sauce (15%) (Glucose Syrup, Sugar, Sweetened Condensed Cows' Milk, Butter (Cows' Milk), Water, Maize Starch, Gelling Agent: Pectins; Salt, Emulsifier: Lecithins; Preservative: Potassium Sorbate), Sugar, Pasteurised Free Range Egg, Humectant: Glycerol; Butter (Cows' Milk), Invert Sugar Syrup, Palm Oil, Rapeseed Oil, Treacle, Candied Ginger (Ginger, Sugar, Acidity Regulator: Citric Acid), Ginger, Colour: Plain Caramel; Raising Agents: Calcium Phosphates, Sodium Carbonates; Yeast, Preservative: Potassium Sorbate; Salt, Wheat Protein, Spirit Vinegar, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid; Palm Fat, Wheat Flour.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to nuts due to manufacturing methods.
Suitable for Vegetarians
Cooking instructions: Microwave
Microwave but can also be steamed. Before heating: Remove outer packaging and pierce film. Place on a non-metallic plate. After heating: Check food is piping hot. Allow to stand for 1 minute. Remove the film lid and invert onto a plate. Carefully squeeze the sides to release the pudding from the pot. All cooking appliances vary. This is a guide only. Microwave on full power 800W 1m 10s / 900W 1 min
Cooking instructions: Steam
To steam. Before heating: Remove outer packaging, do not remove film lid. Place the basin in the steamer. During heating: Take care that the pan does not boil dry. After heating: Remove carefully. Check food is piping hot. Allow to stand for 1 minute. Remove the film lid and invert onto a plate. Carefully squeeze the sides to release the pudding from the pot. All cooking appliances vary. This is a guide only. To steam heat Moderate heat 30 mins
Packed in United Kingdom
227g
For best before date: see side of pack. Store in a cool, dry place away from direct sunlight.
Pot: Recycle
Film: Do Not Recycle
Box: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8234586
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