Mascarpone, Pecorino and Italian medium fat hard cheese sauce with lemon juice and black pepper
Pasta Sauce
Italian Pecorino cheese with Mascarpone, cracked black pepper and a squeeze of Sicilian lemon juice
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Serves 2. Per 1/2 pack Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1864kJ / 452kcal
| Typical values | per 100g | per 1/2 pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1864kJ | 1398kJ | 17% |
| 452kcal | 339kcal | 17% | |
| Fat | 45.2g | 33.9g | 48% |
| Saturates | 8.2g | 6.1g | 31% |
| Carbohydrate | 2.8g | 2.1g | 1% |
| Sugars | 2.1g | 1.6g | 2% |
| Fibre | 2.0g | 1.5g | - |
| Protein | 7.6g | 5.7g | 11% |
| Salt | 1.29g | 0.97g | 16% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: Mascarpone Cheese (Cream (Cows' Milk), Acidity Regulator: Citric Acid), Pecorino Cheese (13%) (Sheep's Milk), Italian Medium Fat Hard Cheese (Cows' Milk), Extra Virgin Olive Oil, Rapeseed Oil, Lemon Juice, Black Pepper (2%), Preservative: Lactic Acid; Salt.
Packaged in a protective atmosphere
Allergy advice
For allergens, see ingredients in bold.
Suitable for Vegetarians
Cook pasta according to pack’s instruction. Reserve 3 tbsp of pasta cooking water and drained pasta. Over a low heat, add the sauce to 400g of cooked pasta and 2-3 tablespoons of the reserved cooking water. Gently stir for 1-2 minutes until the sauce is heated through and evenly coats the pasta.
Packed in United Kingdom
150g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date.
Pot: Recycle
Film: Do Not Recycle
Sleeve: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8266708
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