Sweet spear carrots and red onion with an orange and thyme butter preparation
with a blend of butter with orange and thyme
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Serves 2. Per 1/2 pack (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 299kJ / 72kcal
| Typical values (cooked as per instructions) | per 100g | per 1/2 pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 299kJ | 400kJ | 5% |
| 72kcal | 96kcal | 5% | |
| Fat | 3.3g | 4.4g | 6% |
| Saturates | 1.7g | 2.3g | 12% |
| Carbohydrate | 7.5g | 10.0g | 4% |
| Sugars | 5.3g | 7.1g | 8% |
| Fibre | 3.2g | 4.2g | - |
| Protein | 1.5g | 2.0g | 4% |
| Salt | 0.20g | 0.27g | 5% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: Carrots, Red Onion, Orange and Thyme Butter Preparation (Butter (Cows' Milk), Concentrated Orange, Orange Zest, Maize Starch, Thyme, Sea Salt, White Pepper), Rapeseed Oil, Thyme.
Allergy advice
For allergens, see ingredients in bold.
High in Fibre
Suitable for Vegetarians
Cooking instructions: Oven
Oven cook from chilled. Before cooking: Preheat oven. Remove all packaging and set butter preparation, red onions and thyme sprig to one side. Place carrots on a pre-heated baking tray in the middle of the oven. During cooking: Add red onion halfway through cooking. Add butter preparation and thyme leaves for the last 5 mins of cooking, stir through to coat vegetables. After cooking: Allow to stand for 1 minute. Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook from chilled 200°C / Fan 180°C / Gas 6 35-40 mins
Packed in United Kingdom
380g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date. Do not freeze.
Tray: Recycle
Film: Do Not Recycle
Sleeve: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8267987
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