Available for slots 3rd Dec to 31st Dec
Fondue dip: dip made with full fat cream cheese, crème fraîche, Emmental cheese, mature Cheddar cheese and Sauvignon Blanc white wine; sourdough bread: part baked sourdough bread; cornichons: cornichons with spirit vinegar; prosciutto di speck: airdried, spiced and smoked ham; Emiliano salami: sliced, fermented and air dried pork sausage
Inspired by the Alpine sharing experience; prosciutto di speck, Emiliano salami, crunchy cornichons and sourdough baguette, all designed to dip into an indulgent Emmental & mature Cheddar cheese dip infused with Sauvignon Blanc
We share your passion for enjoying the most flavoursome, best quality food and drink and that’s why we have a team of culinary experts dedicated to bringing you the best. Whether it’s about growing, sourcing or skilful crafting of our products, we are all united in our dedication to sharing the greatest tasting food and drink with you and we guarantee every product has a distinct taste story…that's why you can taste the difference
Serves 4. Per 1/4 fondue dip (oven cooked) ‡. Typical Values
% of your Reference Intake
| Typical values | per 100g | per 20g cornichons | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 97kJ | 19kJ | <1% |
| 23kcal | 5kcal | <1% | |
| Fat | <0.5g | <0.5g | <1% |
| Saturates | <0.1g | <0.1g | <1% |
| Carbohydrate | 3.3g | 0.7g | <1% |
| Sugars | 3.3g | 0.7g | 1% |
| Fibre | 1.7g | <0.5g | - |
| Protein | 1.2g | <0.5g | 1% |
| Salt | 2.56g | 0.51g | 9% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
| Typical values | per 100g (oven cooked) | per 31g sourdough baguette | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1060kJ | 331kJ | 4% |
| 250kcal | 78kcal | 4% | |
| Fat | 1.2g | <0.5g | 1% |
| Saturates | 0.3g | <0.1g | <1% |
| Carbohydrate | 50.4g | 15.8g | 6% |
| Sugars | 2.4g | 0.7g | 1% |
| Fibre | 3.1g | 1.0g | - |
| Protein | 7.9g | 2.5g | 5% |
| Salt | 0.77g | 0.24g | 4% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
| Typical values | per 100g | per 10g Emiliano Salami | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1340kJ | 144kJ | 2% |
| 322kcal | 35kcal | 2% | |
| Fat | 22.9g | 2.5g | 4% |
| Saturates | 8.9g | 1.0g | 5% |
| Carbohydrate | 2.6g | <0.5g | <1% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 26.4g | 2.8g | 6% |
| Salt | 3.48g | 0.37g | 6% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
| Typical values | per 100g (oven cooked) | per 1/4 fondue dip | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1079kJ | 486kJ | 6% |
| 261kcal | 117kcal | 6% | |
| Fat | 22.8g | 10.3g | 15% |
| Saturates | 14.5g | 6.5g | 33% |
| Carbohydrate | 1.9g | 0.8g | <1% |
| Sugars | 1.1g | <0.5g | 1% |
| Fibre | 1.7g | 0.8g | - |
| Protein | 11.2g | 5.0g | 10% |
| Salt | 0.74g | 0.33g | 6% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
| Typical values | per 100g | per 18g prosciutto di speck | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1102kJ | 198kJ | 2% |
| 264kcal | 48kcal | 2% | |
| Fat | 16.9g | 3.0g | 4% |
| Saturates | 6.4g | 1.2g | 6% |
| Carbohydrate | <0.5g | <0.5g | <1% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 27.8g | 5.0g | 10% |
| Salt | 3.69g | 0.66g | 11% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
INGREDIENTS: Gherkin, Water, Salt, Sugar, Antioxidant: Acetic Acid; Spirit Vinegar, Preservative: Potassium Metabisulphite (Sulphites); Firming Agent: Calcium Chloride.
INGREDIENTS: Wheat Flour, Water, Sourdough Culture, Yeast, Salt, Wheat Gluten, Wheatgerm Flour, Malted Wheat Flour, Deactivated Yeast, Wheat Fibre, Barley Malt Extract, Antioxidant: Ascorbic Acid; Barley Malt Flour.
INGREDIENTS: Pork, Salt, Dextrose, Spices (Black Pepper, Clove Powder, Cinnamon Powder, Nutmeg), Antioxidant: Ascorbic Acid; Preservatives: Sodium Nitrite, Potassium Nitrate; Garlic.
Made using 140g of raw pork per 100g of Emiliano salami.
Moisture is lost during the drying process.
INGREDIENTS: Crème Fraîche (Cows' Milk), Full Fat Cream Cheese (Full Fat Cream Cheese (Cows' Milk), Salt), Grated Emmental Cheese (16%) (Cows' Milk), Grated Mature Cheddar Cheese (15%) (Cows' Milk), Sauvignon Blanc (5%) (Sulphites), Garlic Purée, Lemon Juice, Modified Maize Starch, Preservative: Lactic Acid.
INGREDIENTS: Pork, Salt, Dextrose, Spices (Pepper, Coriander, Juniper Berry, Cinnamon, Fennel, Clove, Mace, Pimento, Nutmeg), Preservative: Sodium Nitrite; Antioxidant: Sodium Ascorbate; Bay Leaf, Garlic.
Made using 145g of raw pork per 100g of prosciutto di speck.
Moisture is lost during the drying process.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to sesame or milk due to manufacturing methods.
Cooking instructions: Other
Sourdough bread: To air fry. Air fryers vary in their performance so please consult manufacturer’s guidance. Cook times are only a guideline and based on a whole pack. Before cooking: Preheat air fryer to 200°C. Remove all packaging. During cooking: Cook for 5 mins. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Fondue dip: To air fry from chilled. Before cooking: Preheat air fryer to 180°C. Remove top film. During cooking: Cook for 12 mins. Stir halfway through. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only.
Cooking instructions: Oven
Sourdough bread: Oven cook but can also be cooked in the air fryer. Before cooking: Preheat oven to 200°C/Fan 200°C/Gas 7. Remove all packaging. Place on a baking tray on the middle shelf of the oven until crisp and golden brown. During cooking: Cook for 10-12 minutes. After cooking: Serve warm. All cooking appliances vary. This is a guide only. Fondue dip: Oven cook from chilled but can also be cooked in the air fryer. Before cooking: Preheat oven 200°C/180°C/Gas 6. Remove top film. Place on a baking tray on the middle shelf of the oven. During cooking: Cook for 12 minutes. Stir halfway through. After cooking: Stir thoroughly. Check food is piping hot. All cooking appliances vary. This is a guide only.
Produced in United Kingdom
Packed in United Kingdom, using Emiliano salami (pork) from Italy, using prosciutto di speck (pork) from the Netherlands
500g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date
Pot: Recycle
Film: Do Not Recycle
Tray: Recycle
Box: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8273186
DisclaimerThe above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.
If you require specific advice on any Sainsbury's branded product, please contact our Customer Careline on 0800 636262. For all other products, please contact the manufacturer, whose details will appear on the packaging or label. Sainsbury's is therefore unable to accept liability for any incorrect information.
You should also note that the picture / images show only our serving suggestions of how to serve or prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of Sainsbury's Supermarkets Ltd and due acknowledgement