British beef sizzle steaks with garlic and herb seasoning
Per 100g (pan fried) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 699kJ / 166kcal
| Typical values (cooked as per instructions) | per 100g | % based on RI for Average Adult |
|---|---|---|
| Energy | 699kJ | 8% |
| 166kcal | 8% | |
| Fat | 5.9g | 8% |
| Saturates | 1.9g | 10% |
| Carbohydrate | 2.5g | 1% |
| Sugars | 1.7g | 2% |
| Fibre | <0.5g | - |
| Protein | 25.8g | 52% |
| Salt | 0.75g | 13% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
INGREDIENTS: British Beef Steak (96%), Garlic and Herb Glaze (Sugar, Maltodextrin, Cornflour, Garlic Powder, Salt, Onion Powder, Yeast Extract Powder, Flavouring, Stabiliser: Guar Gum; Dried Garlic, Acid: Citric Acid; Rosemary, Parsley, Acidity Regulator: Sodium Carbonates; Oregano, Sage, Black Pepper, Thyme).
Cooking instructions: Other
To air fry from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Remove all packaging and add steaks to air fryer drawer, ensuring no overlapping. Air fryers vary in their performance so please consult manufacturer’s guidance. Cook times are only a guideline and based on 4 steaks. During cooking: Turn halfway through cooking. After cooking: Allow to rest out of the drawer on a warm plate for 2 minutes before serving. If cooking rare, check the surface is fully seared/browned. All cooking appliances vary. This is a guide only. Air fry from chilled 200ºC 9 mins
Cooking instructions: Shallow Fry
To pan fry from chilled but can also be air fried. If freezing at home, defrost thoroughly before cooking. Before cooking: Remove all packaging. Allow steaks to rest at room temperature for 10 minutes. Heat 5ml oil in a frying pan on a moderate to high heat. Once oil is hot add the steaks, ensuring no overlapping. During cooking: Pan fry for 7 minutes. Turn frequently. After cooking: Allow to rest out of the pan on a warm plate for 2 minutes before serving. If cooking rare, check the surface is fully seared/browned. All cooking appliances vary. This is a guide only.
Warnings:
Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. If cooking rare, do not pierce the meat before cooking and ensure the surface is fully seared/browned.
Packed in United Kingdom, using beef from the United Kingdom
680g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 1 day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Once defrosted use the same day.
Tray: Recycle
Film: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8253336
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