Available for slots 21st Dec to 31st Dec
New Zealand bone-in seasoned half lamb shoulder with a garlic and rosemary melt
WITH A TRIPLE GARLIC & ROSEMARY MELT
Per 100g edible portion (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1094kJ / 263kcal
| Typical values (cooked as per instructions) | per 100g | % based on RI for Average Adult |
|---|---|---|
| Energy | 1094kJ | 13% |
| 1094kJ | - | |
| 263kcal | 13% | |
| 263kcal | - | |
| Fat | 19.7g | 28% |
| 19.7g | - | |
| Saturates | 9.0g | 45% |
| 9.0g | - | |
| Carbohydrate | <0.5g | <1% |
| <0.5g | - | |
| Sugars | <0.5g | <1% |
| <0.5g | - | |
| Fibre | <0.5g | - |
| <0.5g | - | |
| Protein | 20.9g | 42% |
| 20.9g | - | |
| Salt | 0.37g | 6% |
| 0.37g | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
INGREDIENTS: New Zealand Lamb (96%), Triple Garlic and Rosemary Melt (3%) (Butter (Cows' Milk), Black Garlic, Wild Garlic, Roast Garlic Purée, Salt, Cornflour, Rosemary), Seasoning (0.5%) (Sea Salt, Thyme, Parsley, Garlic Powder, Black Pepper, Onion Powder, Bay).
Allergy advice
For allergens, see ingredients in bold.
REARED BY OUR TRUSTED FARMERS
Cooking instructions: Oven
Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven. Remove all packaging and set aside garlic and rosemary melt for later use. Place the lamb into a roasting dish, cover with foil and leave at room temperature for approximately 20 minutes. Place on the middle shelf of the oven. During cooking. Remove foil halfway through cooking and baste. After cooking: Remove from oven and rest under foil for 10 minutes. Whilst the lamb is resting, melt the garlic and rosemary melt in a saucepan over a medium heat for 1 minute. Place the rested lamb onto a serving plate. Pour garlic and rosemary melt over the top to serve. Check food is piping hot. If cooking rare, check the surface is fully seared/browned. All cooking appliances vary. This is a guide only. Oven cook from chilled 180°C / Fan 160°C / Gas 6 14 mins per 100g
Warnings:
Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. If cooking rare, do not pierce the meat before cooking and ensure the surface is fully seared/browned.
Packed in United Kingdom, using lamb from New Zealand
For use by date: see front of pack. Keep refrigerated. Once opened, use within 1 day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Once defrosted use the same day
Pouch: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8236221
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