Available for slots 21st to 31st Dec
Salt dry aged bone-in Welsh Hill carvery leg of Lamb with thyme, rosemary, tarragon and lemon butters and a sachet of roast lamb and redcurrant jus
WITH FRESH GREEN HERBS, TARRAGON & LEMON BUTTERS AND A ROAST LAMB & REDCURRANT JUS
SALT DRY AGED
Serve with Lamb & Redcurrant Jus (included inside)
Taste the difference Discovery invites you to delve into our exclusive collection of innovative products, all expertly curated and crafted to bring you truly distinctive memorable taste experiences.
Our Taste the Difference Welsh Hill Lamb comes with a certified Geographic Origin used to recognise the importance of Wales's unique climate in producing fully traceable Welsh Lamb to the highest quality...
that's why you can taste the difference
Serves 6. Per 163g edible portion (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 863kJ / 207kcal
| Typical values (cooked as per instructions) | per 100g edible portion | per 163g edible portion | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 863kJ | 1415kJ | 17% |
| 207kcal | 339kcal | 17% | |
| Fat | 12.6g | 20.7g | 30% |
| Saturates | 5.6g | 9.1g | 46% |
| Carbohydrate | 2.0g | 3.3g | 1% |
| Sugars | 1.8g | 2.9g | 3% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 21.3g | 34.9g | 70% |
| Salt | 0.76g | 1.25g | 21% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
INGREDIENTS: Welsh Lamb (81%), Roast Lamb and Redcurrant Jus (15%) (Water, Lamb Bone, Merlot Red Wine (Sulphites), Tomato Paste, Onion, Port (Sulphites), Sugar (Sulphites), Cornflour (Sulphites), Butter (Cows' Milk), Muscovado Sugar, Concentrated Redcurrant Juice, Balsamic Vinegar (Red Wine Vinegar, Concentrated Grape Must), Salt, Yeast Extract, Garlic Purée, Redcurrant Juice), Tarragon and Lemon Butter (3%) (Salted Butter (Butter (Cows' Milk), Salt), Tarragon, Concentrated Lemon Juice), Sea Salt, Black Pepper, Rosemary Sprig, Thyme Sprig.
Allergy advice
For allergens, see ingredients in bold.
Salt dry aged bone-in Welsh Hill carvery leg of lamb with thyme, rosemary, tarragon and lemon butters and a sachet of roast lamb and redcurrant jus
Contains alcohol
Using traditional farming methods focused on producing the best quality lamb
How to Cook the Perfect Lamb Leg
STEP 1
Allow your lamb leg to come up to room temperature by taking it out of the fridge 25-30 minutes before cooking.
STEP 2
Preheat the oven 200°C/Fan 180°C/Gas 6.
STEP 3
Place into shallow roasting tray and place onto middle oven shelf. Cook for 1 hour.
STEP 4
Baste regularly with the juices.
STEP 5
Remove lamb from oven and allow to rest for 10 minutes loosely covered in foil.
STEP 6
Slice leg evenly and pour over the roast lamb jus.
Try With: Skin On Potatoes and a Medley of Green Cabbage, & Asparagus
Pair With: Taste the Difference Chianti Classico
Cooking instructions: Oven
Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven. Remove all packaging and set aside jus sachet and butter portions. Rest lamb leg at room temperature for 15 minutes. Place the lamb leg on a roasting tray and place on middle shelf of the oven. During cooking: Baste regularly with the juices. Add the butters on top of the lamb leg for the last 10 minutes of cooking. After cooking: Remove from the oven. Allow to rest for 10 minutes loosely covered with foil before carving. Transfer the contents of the jus sachet to a small saucepan and bring up to a simmer for 3 minutes over a moderate heat. Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook from chilled 200°C / Fan 180°C / Gas 6 25 mins per 500g + 15 mins
Warnings:
Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health.
Packed in United Kingdom, using lamb from the United Kingdom
For use by date: see front of pack. Keep refrigerated. Once opened, use on the same day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 3 months. Once defrosted use the same day.
Box: Recycle
Pouch: Do Not Recycle
Sachet: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8274086
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