Slow cooked tea brined British boneless lamb rump in a Baharat spiced marinade with sultanas, black garlic and tomato sauce and pink pickled onions
Black tea brined and seven‑spice tumbled, slow‑cooked with sultanas and finished with a warming tomato and black garlic sauce
Modern chef‑crafted dishes
Chilli Heat 1
Try With
Couscous Salad and Roasted Taste the Difference Vine Tomatoes
Pair With
Taste the Difference Discovery Faugères Grenache Syrah Red Wine
We believe great taste begins with a story - of provenance, passion and craft. Our thoughtfully curated selection of products celebrate the roots of exquisite flavour, taking you on a journey of discovery.
Our Slow Cook Discovery range brings together global flavour inspiration, thoughtful technique and a commitment to exceptional prime cuts of meat. Every small batch is, seasoned with care, allowing each cut to develop its own character before a long, gentle cook.
Our process unlocks deep, layered flavour and effortless tenderness, creating dishes that feel both comforting and modern. Each centrepiece is finished with bold sauces and vibrant garnishes to deliver meals that are rich, aromatic and full of personality.
The result is a collection of refined, chef‑crafted slow‑cooked dishes that celebrate flavour, quality and global imagination, bringing restaurant quality home with exceptional ease.
Serves 2. Per 1/2 pack (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 821kJ / 197kcal
| Typical values (cooked as per instructions) | per 100g | per 1/2 pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 821kJ | 1950kJ | 23% |
| 197kcal | 468kcal | 23% | |
| Fat | 13.2g | 31.3g | 45% |
| Saturates | 5.4g | 12.9g | 65% |
| Carbohydrate | 5.3g | 12.5g | 5% |
| Sugars | 4.8g | 11.4g | 13% |
| Fibre | 1.0g | 2.4g | - |
| Protein | 13.9g | 32.9g | 66% |
| Salt | 0.77g | 1.83g | 31% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: British Lamb (53%), Black Garlic and Tomato Sauce (27%) (Tomatoes, Tomato Paste, Olive Oil, Water, Cornflour, Black Garlic, Rapeseed Oil, Chilli Flakes, Sundried Tomatoes, Sea Salt, Coriander Powder, Cumin Powder, White Wine Vinegar, Salt, Sugar, Cottonseed Oil), Pink Pickled Onions (11%) (Red Onion, Lemon Juice, Sugar, Cider Vinegar, Red Chilli Purée, Sea Salt, Ground Black Pepper), Tea Brine (5%) (Water, Maize Starch, Sea Salt, Sugar, Tapioca Starch, Black Tea Extract, Flavouring), Baharat Spiced Marinade (2.5%) (Sugar, Salt, Maize Starch, Cracked Black Pepper, Paprika, Smoked Paprika, Yeast Extract, Cumin, Cassia, Coriander Leaf, Cardamom, Coriander, Nutmeg, Clove), Sultanas.
FROM TRUSTED BRITISH FARMERS
OUR FARMERS ARE DEDICATED TO REARING AND PRODUCING THE BEST QUALITY LAMB
From Our Kitchen to Yours
Heat & finish
Warm gently, then rest the lamb for a few minutes so it stays tender and juicy. Slice against the grain for the best texture.
Plate like a pro
Spoon tomato & black garlic sauce onto the side of the plate and fan the lamb slices on top.
Make it a meal
Pair with herby couscous salad filled with roasted aubergine, roasted tomatoes, peppers and olives.
Chef’s extra touch
Finish with a squeeze of lemon and a sprinkle of fresh herbs or toasted nuts.
Cooking instructions: Oven
Oven cook from chilled. If freezing at home defrost thoroughly before cooking. Before cooking: Preheat oven to 200°C /Fan 180°C /Gas 6. Remove all packaging and set sachets to one side. Place contents of pouch into the foil tray provided and cover with foil. Place on the middle shelf of the oven. During cooking: Cook for 35 minutes. After 25 minutes, remove the foil and baste the lamb with cooking juices. Empty contents of sauce sachet into a saucepan along with 2 tbsp of the cooking juices and cook on a moderate heat for 2 minutes. After cooking: Place the lamb rump on a warmed plate. Pour the sauce over the lamb and serve the pink pickled onions alongside. Check food is piping hot. All cooking appliances vary. This is a guide only.
Warnings:
Caution: Hot steam! When removing foil, open carefuly away from your face.
Packed in United Kingdom, using lamb from the United Kingdom
565g
For use by date: see front of pack. Keep refrigerated. Once opened, use on the same day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 3 months. Once defrosted use the same day.
Box: Recycle
Pouch: Do Not Recycle
Sachet: Do Not Recycle
Tray: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8268486
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