Slow cooked British Aberdeen Angus beef featherblade in an ancho chilli rub, with sachets of charred pineapple and habanero glaze and jalapeño pickled red onions
Slow cooked in a rich, smoky ancho chilli rub & finished with a habanero & charred pineapple BBQ glaze
Chilli rating -1 Mild
Modern chef‑crafted dishes
Try With
Roast Sweet Potatoes With A Side Of Lemon And Herb Corn Salsa
Pair With
Taste the Difference High Altitude Malbec Red Wine
We believe great taste begins with a story - of provenance, passion and craft. Our thoughtfully curated selection of products celebrate the roots of exquisite flavour, taking you on a journey of discovery.
Our Slow Cook Discovery range brings together global flavour inspiration, thoughtful technique and a commitment to exceptional prime cuts of meat. Every small batch is, seasoned with care, allowing each cut to develop its own character before a long, gentle cook.
Our process unlocks deep, layered flavour and effortless tenderness, creating dishes that feel both comforting and modern. Each centrepiece is finished with bold sauces and vibrant garnishes to deliver meals that are rich, aromatic and full of personality.
The result is a collection of refined, chef‑crafted slow cooked dishes that celebrate flavour, quality and global imagination, bringing restaurant quality home with exceptional ease.
Serves 2. Per 1/2 pack (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 809kJ / 193kcal
| Typical values (cooked as per instructions) | per 100g | per 1/2 pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 809kJ | 1707kJ | 20% |
| 193kcal | 407kcal | 20% | |
| Fat | 7.5g | 15.8g | 23% |
| Saturates | 2.9g | 6.1g | 31% |
| Carbohydrate | 7.5g | 15.7g | 6% |
| Sugars | 7.5g | 15.7g | 17% |
| Fibre | 1.1g | 2.2g | - |
| Protein | 23.4g | 49.4g | 99% |
| Salt | 0.42g | 0.89g | 15% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: British Beef (76%), Charred Pineapple and Habanero Glaze (15%) (Brown Sugar (Sugar, Cane Molasses), Pineapple, Water, Pineapple Juice, Cornflour, Lime Juice, Cider Vinegar, Sugar, Tomato Paste, Habanero Chilli Purée, Spirit Vinegar, Smoked Salt, Salt), Jalapeño Picked Red Onion (8%) (Red Onion, White Wine Vinegar, Sugar, Lemon Juice, Green Jalapeño Chillies, Red Jalapeño Chillies, Red Chilli Purée, Sea Salt, Ground Black Pepper), Ancho Chilli Rub (Paprika Powder, Chilli Flakes, Ancho Chilli Powder, Smoked Paprika, Salt, Sugar, Garlic Powder, Onion Powder, Coriander Powder, Ground Black Pepper, Cumin Powder, Cayenne Pepper).
FROM TRUSTED BRITISH FARMERS
OUR FARMERS ARE DEDICATED TO REARING AND PRODUCING THE BEST QUALITY BEEF
From Our Kitchen to Yours
Heat & finish
Warm slowly until the beef is soft enough to pull apart. Let the glaze bubble gently to deepen the smoky, caramelised notes.
Plate like a pro
Pull the beef into large, elegant pieces and spoon the glossy glaze over the top. Serve on a warm plate so the sauce stays silky and vibrant.
Make it a meal
Serve with roasted halved sweet potatoes & corn ribs. Add the jalapeno pickled red onions for a touch of acidity.
Chef’s extra touch
Finish with a squeeze of lime and a few coriander leaves. For extra depth, brush the sweet potatoes with a little of the glaze before serving.
Cooking instructions: Oven
Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven to 200°C /Fan 180°C /Gas 6. Remove all packaging and set sachets to one side. Place the contents of the pouch into an ovenproof dish on the middle shelf of the oven. During cooking: Cook for 30 minutes. Remove from the oven and drain the meat juices into a bowl. Empty contents of the charred pineapple and habanero glaze into a saucepan along with 2 tbsp of the cooking juices and simmer on a moderate heat for 2 minutes. After cooking: Place the beef featherblade onto a warmed plate. Pour the glaze over the beef and serve the jalapeno pickled red onions alongside. Check food is piping hot. All cooking appliances vary. This is a guide only.
Packed in United Kingdom, using beef from the United Kingdom
525g
For use by date: see front of pack. Keep refrigerated. Once opened, use on the same day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 3 months. Once defrosted use the same day.
Box: Recycle
Pouch: Do Not Recycle
Sachet: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8268478
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