Slow cooked bone-in Welsh Hill Lamb leg in a tomato and white wine sauce with onions, carrots, bacon, rosemary, bay leaf and a sachet of parsley, lemon zest, garlic and olive oil gremolata
Bone‑in centre cut lamb leg slow cooked with tomato, white wine & smoked lardons
Modern chef‑crafted dishes
Try With
Creamy polenta & sautéed cavolo nero with garlic
Pair With
Taste the Difference Rioja Reserva Red Wine
We believe great taste begins with a story - of provenance, passion and craft. Our thoughtfully curated selection of products celebrate the roots of exquisite flavour, taking you on a journey of discovery.
Our Slow Cook Discovery range brings together global flavour inspiration, thoughtful technique and a commitment to exceptional prime cuts of meat. Every small batch is seasoned with care, allowing each cut to develop its own character before a long, gentle cook.
Our process unlocks deep, layered flavour and effortless tenderness, creating dishes that feel both comforting and modern. Each centrepiece is finished with bold sauces and vibrant garnishes to deliver meals that are rich, aromatic and full of personality.
The result is a collection of refined, chef‑crafted slow‑cooked dishes that celebrate flavour, quality and global imagination, bringing restaurant quality home with exceptional ease.
Serves 2. Per 1/2 pack edible portion (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 706kJ / 169kcal
| Typical values (cooked as per instructions) | per 100g edible portion | per 1/2 pack edible portion | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 706kJ | 2183kJ | 26% |
| 169kcal | 524kcal | 26% | |
| Fat | 11.0g | 34.1g | 49% |
| Saturates | 3.3g | 10.1g | 51% |
| Carbohydrate | 2.4g | 7.5g | 3% |
| Sugars | 1.3g | 4.0g | 4% |
| Fibre | <0.5g | 0.9g | - |
| Protein | 15.0g | 46.2g | 92% |
| Salt | 0.62g | 1.92g | 32% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: Welsh Lamb (55%), Tomato and White Wine Sauce (14%) (Water, Lamb Bone, Tomato, White Wine, Onion, Tomato Paste, Carrot, Tomato Juice, Garlic Purée, Cornflour, Rapeseed, Sugar, Salt, Red Wine Vinegar, Rosemary, Thyme, Yeast Extract, Bay Leaf Powder, Cracked Black Pepper), Gremolata (10%) (Olive Oil, Parsley, Lemon Juice, Lemon Zest, Garlic Purée, Cracked Black Pepper, Sea Salt), Chantenay Carrots (8%), White Onion, White Wine (4%), Smoked Bacon Lardons with Added Water (3.5%) (British Pork Belly, Water, Salt, Preservative: Sodium Nitrite), Rosemary, Bay.
FROM TRUSTED WELSH FARMERS
OUR FARMERS ARE DEDICATED TO REARING AND PRODUCING THE BEST QUALITY LAMB
From Our Kitchen to Yours
Heat & finish
Warm gently until the lamb is soft and the sauce is bubbling. Spoon the cooking juices over the meat before plating.
Plate like a pro
Spoon a generous swirl of creamy polenta onto a warm plate. Sit the lamb on top so the bone stands proud, then let the sauce pool around the edges.
Make it a meal
Pair with braised greens and smooth polenta for a hearty finish.
Chef’s extra touch
Stir a little Parmesan or mascarpone into the polenta for extra richness, and finish with a sprinkle of fresh parsley.
Cooking instructions: Oven
Oven cook from chilled. If freezing at home defrost thoroughly before cooking. Before cooking: Preheat oven to 200°C /Fan 180°C /Gas 6. Remove all packaging and set aside sachet for later use. Place the contents of the pouch into the foil tray provided. Remove all visible solidified fat. Place on the middle shelf of the oven. During cooking: Cook for 35 minutes. Baste halfway through cooking. After cooking: Remove from the oven and place lamb onto a serving plate. Pour over sauce, vegetables and bacon lardons to serve. Spoon over the gremolata to finish. Check food is piping hot. All cooking appliances vary. This is a guide only.
Packed in United Kingdom, using lamb and bacon (pork) from the United Kingdom
732g
For use by date: see front of pack. Keep refrigerated. Once opened, use on the same day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 3 months. Once defrosted use the same day.
Box: Recycle
Pouch: Do Not Recycle
Sachet: Do Not Recycle
Tray: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8268490
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