Slow cooked seasoned lamb shank with a roast lamb and chardonnay jus Slow cooked seasoned British lamb shank with a roast lamb and chardonnay jus
with roast lamb, chardonnay and rosemary jus
Serves 1. Per pack edible portion (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: 706kJ / 169kcal
| Typical values (cooked as per instructions) | per 100g | per pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 706kJ | 1940kJ | 23% |
| 169kcal | 464kcal | 23% | |
| Fat | 8.8g | 24.1g | 34% |
| Saturates | 3.4g | 9.2g | 46% |
| Carbohydrate | 2.2g | 6.1g | 2% |
| Sugars | 0.9g | 2.4g | 3% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 20.2g | 55.6g | 111% |
| Salt | 0.53g | 1.46g | 24% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 1 servings
INGREDIENTS: British Lamb Shank (72%), Roast Lamb and Chardonnay Jus (26%) (Roast Lamb Stock (Water, Lamb Bone, Onion, Carrot, Tomato Paste, Garlic, Parsley, Thyme, Bay Leaf), Chardonnay (Sulphites), Water, Cornflour, Tomato Paste, Balsamic Vinegar (Red Wine Vinegar, Grape Must), Brown Sugar, Garlic Purée, Rapeseed Oil, Salt, Rosemary, Onion Powder, Ground Black Pepper), Garlic and Herb Seasoning (Potato Starch, Yeast Extract, Sugar, Barley Malt Extract, Garlic Powder, Salt, Oregano, Parsley, Sage, Thyme, Dehydrated Garlic, Onion Powder, Rosemary, Stabiliser: Xanthan Gum).
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to wheat, rye or oats due to manufacturing methods.
Contains alcohol
Cooking instructions: Oven
Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven. Remove all packaging and set aside sachet. Place lamb shank into a small ovenproof dish and cover loosely with foil. Place onto a baking tray on the top shelf of the oven and cook for 30 minutes. During cooking: Remove foil after 25 minutes, empty sachet of jus into base of ovenproof dish and continue to cook for a further 5 minutes. After cooking: Remove from the oven and place shank onto a serving plate. Stir remaining jus and pour over lamb shank to serve. Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook from chilled 220°C / Fan 200°C / Gas 8 30 mins
Packed in United Kingdom, using lamb from New Zealand or Australia, using lamb from the United Kingdom
380g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 1 day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Once defrosted use the same day.
Box: Recycle
Pouch: Do Not Recycle
Sachet: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8235214
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