Slow cooked peri peri seasoned bone in, skin on British chicken legs with a sachet of lemon and herb peri peri glaze
Serves 2. Per 1/2 pack (edible portion) (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: 812kJ / 194kcal
| Typical values (cooked as per instructions) | per 100g | per 1/2 pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 812kJ | 1210kJ | 14% |
| 194kcal | 289kcal | 14% | |
| Fat | 10.5g | 15.6g | 22% |
| Saturates | 2.5g | 3.7g | 19% |
| Mono-unsaturates | 4.9g | 7.3g | - |
| Polyunsaturates | 2.7g | 4.0g | - |
| Carbohydrate | 3.2g | 4.7g | 2% |
| Sugars | 1.8g | 2.7g | 3% |
| Fibre | 0.8g | 1.2g | - |
| Protein | 21.4g | 31.8g | 64% |
| Salt | 0.92g | 1.37g | 23% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: British Chicken Leg (78%), Lemon and Herb Peri Peri Sauce (16%) (Water, Onion, Rapeseed Oil, Lemon Juice, Spirit Vinegar, Lemon Juice from Concentrate, Salt, Red Chilli Purée, Cornflour, Parsley, Garlic Purée, Lemon Peel (Sulphites), Paprika, Thyme, Chive, Green Chilli Purée, Cayenne Pepper, White Pepper), Water, Caster Sugar, Maltodextrin, Maize Starch, Black Pepper, Garlic Powder, Salt, Red Pepper, White Pepper, Garlic Granules, Parsley, Flavour Enhancer: Citric Acid; Lemon Peel, Lemon Oil, Turmeric Extract.
Allergy advice
For allergens, see ingredients in bold.
*Since March 2023, our chickens have had happier & healthier lives. See sainsburys.co.uk
This product contains bones
Cooking instructions: Other
Air fry from chilled. Before cooking: Air fryers vary in their performance so please consult manufacturer’s guidance. Cook times are only a guideline and based on a whole pack. Remove outer packaging and place sauce sachet to one side. Decant contents of chicken pouch into basket, separate and spread evenly in a single layer skin side up and cook for 13 minutes. During cooking: Remove basket from air fryer and pour contents of the sauce sachet evenly across legs. Return to air fryer and cook for a further 5 minutes. After Cooking: Check food is piping hot throughout, all juices run clear, and no pink colour remains. Allow chicken legs to stand for 1 minute before serving. All cooking appliances vary. This is a guide only. Air fry from chilled 180°C 18 mins
Cooking instructions: Oven
Oven cook from chilled but can also be air fried. If freezing at home, defrost thoroughly before cooking. Before Cooking: Pre heat oven to 200°C Fan / 220°C/ Gas 8. Remove all packaging and set sachet aside for later use. Carefully cut open pouch and place the chicken legs skin side into a casserole dish, separating the legs. Place casserole dish on middle shelf of the oven and cook for 10 minutes. During Cooking: Remove from the oven and discard any cooking juices. Add sachet of sauce around the legs. Return to the oven and cook for a further 15 minutes. After Cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. Serve the chicken legs on a warm plate with the remaining sauce poured over. All cooking appliances vary. This is a guide only. Oven cook from chilled 200°C / Fan 220°C / Gas 8 25 min
Packed in United Kingdom, using chicken from the United Kingdom
510g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 24 hours and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Once defrosted use the same day. Do not refreeze once defrosted.
Box: Recycle
Pouch: Do Not Recycle
Sachet: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8219421
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