German Salami: Slices of Dry Cured Pork Salami, Smoked Over Beechwood, Peppered German Salami: Slices of Dry Cured Pork Salami, Peppered and Smoked Over Beechwood and Smoked Cheese: Processed Cheese Smoked Over Beechwood
German Salami
Peppered German Salami
Smoked Cheese
Packaged in a protective atmosphere
| Typical values | per 100g | Per 2 slices | % based on RI for Average Adult | %Reference Intake Per 100 g/ml |
|---|---|---|---|---|
| Energy | 1376kJ | 124kJ | 1% | 16% |
| 331kcal | 30kcal | 2% | 17% | |
| Fat | 25.8g | 2.3g | 3% | 37% |
| Saturates | 10.2g | 0.9g | 5% | 51% |
| Mono-unsaturates | 11.5g | 1.0g | - | - |
| Polyunsaturates | 2.9g | 0.3g | - | - |
| Carbohydrate | 1.7g | <0.5g | <1% | 1% |
| Sugars | <0.5g | <0.5g | <1% | <1% |
| Fibre | <0.5g | <0.5g | - | - |
| Protein | 22.8g | 2.0g | 4% | 46% |
| Salt | 3.33g | 0.30g | 5% | 56% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
| Typical values | per 100g | Per 2 slices | % based on RI for Average Adult | %Reference Intake Per 100 g/ml |
|---|---|---|---|---|
| Energy | 1395kJ | 174kJ | 2% | 17% |
| 336kcal | 42kcal | 2% | 17% | |
| Fat | 25.4g | 3.2g | 5% | 36% |
| Saturates | 16.4g | 2.0g | 10% | 82% |
| Mono-unsaturates | 7.1g | 0.9g | - | - |
| Polyunsaturates | 0.7g | <0.1g | - | - |
| Carbohydrate | 2.7g | <0.5g | <1% | 1% |
| Sugars | <0.5g | <0.5g | <1% | <1% |
| Fibre | <0.5g | <0.5g | - | - |
| Protein | 23.8g | 3.0g | 6% | 48% |
| Salt | 1.81g | 0.23g | 4% | 30% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 5 servings
| Typical values | per 100g | Per 2 slices | % based on RI for Average Adult | %Reference Intake Per 100 g/ml |
|---|---|---|---|---|
| Energy | 1366kJ | 123kJ | 1% | 16% |
| 329kcal | 30kcal | 2% | 16% | |
| Fat | 25.5g | 2.3g | 3% | 36% |
| Saturates | 10.1g | 0.9g | 5% | 51% |
| Mono-unsaturates | 11.3g | 1.0g | - | - |
| Polyunsaturates | 2.9g | 0.3g | - | - |
| Carbohydrate | 1.8g | <0.5g | <1% | 1% |
| Sugars | <0.5g | <0.5g | <1% | <1% |
| Fibre | <0.5g | <0.5g | - | - |
| Protein | 22.8g | 2.1g | 4% | 46% |
| Salt | 3.44g | 0.31g | 5% | 57% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 5 servings
INGREDIENTS: Pork, Salt, Dextrose, Black Pepper, Garlic Powder, Ginger, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite; Black Pepper Extract, Chilli Extract.
Made using 130g of pork per 100g of German Salami.
Moisture is lost during drying.
Packaged in a protective atmosphere
INGREDIENTS: Cheese (Milk), Water, Butter (Milk), Milk Protein, Whey Powder (Milk), Emulsifying Salts: Potassium Phosphates, Polyphosphates
Packaged in a protective atmosphere
INGREDIENTS: Pork, Salt, Dextrose, Black Pepper, Garlic Powder, Ginger, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite; Black Pepper Extract, Chilli Extract.
Made using 122g of pork per 100g of Peppered Salami.
Moisture is lost during drying.
Packaged in a protective atmosphere
Allergy advice
For allergens, see ingredients in bold. Also, not suitable for customers with an allergy to other nuts or mustard due to manufacturing methods.
Packed in United Kingdom, using EU milk, using pork from Germany
120g
For use by date: see front of pack. Keep refrigerated, once opened consume within 2 days and do not exceed the use by date.
Tray: Recycle
Film: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8153115
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