Sainsbury's Half Lamb Box, Taste the Difference (Approx. 6.1kg)

Cooking instructions: Oven

Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Remove all packaging. Preheat oven. Rub 15ml vegetable oil into lamb and season with ¼ teaspoon of salt and ¼ teaspoon of pepper. Transfer to a shallow roasting tin, loosely cover with foil. Cook for 50 minutes per 500g. During cooking: Remove foil and return to oven for further 30 minutes. After cooking: If cooking rare, check the surface is fully seared/browned. Cover with foil and rest for 15 minutes before carving. Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook from chilled 180°C / Fan 160°C / Gas 4 50 mins per 500g plus 30 mins

Warnings:

Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. If cooking rare, do not pierce the meat before cooking and ensure the surface is fully seared/browned.

Cooking instructions: Shallow Fry

To pan fry from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat 5ml of oil in a frying pan. Remove all packaging. Once the oil is hot add the mince. During cooking: Using a wooden spoon, break down the mince in the pan. Pan fry on a high heat for 5-6 minutes. Stir frequently. Drain off fat halfway through. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. All cooking appliances vary. This is a guide only. To pan fry High heat 5-6 mins

Warnings:

This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.

Cooking instructions: Grill

To grill. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat grill. Remove all packaging and place on grill pan. During cooking: Grill for 9-10 minutes on each side, turn once. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. To cook on grill Moderate heat 18-20 mins

Warnings:

Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. If cooking rare, do not pierce the meat before cooking and ensure the surface is fully seared/browned.

Cooking instructions: Oven

Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Remove all packaging. Preheat oven to 190°C / Fan 170°C / Gas 5. Rub 15ml vegetable oil into lamb and season with 1 teaspoon salt and 1 teaspoon of pepper. Place lamb into a shallow roasting tin. Place onto middle shelf of the oven and cook for 25 minutes per 500g. After cooking: If cooking rare, check the surface is fully seared/browned. Cover with foil and rest for 15 mins before carving. Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook from chilled 190°C / Fan 170°C / Gas 5 25 mins per 500g

Warnings:

Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. If cooking rare, do not pierce the meat before cooking and ensure the surface is fully seared/browned.