Dry cured pork 'Nduja salami paste seasoned with Calabrian hot chilli peppers and extra virgin olive oil (20%)
Made using Calabrian chilli peppers
Serves 4. Per 1/4 jar Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 2212kJ / 537kcal
| Typical values | per 100g | per 1/4 jar | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 2212kJ | 470kJ | 6% |
| 537kcal | 114kcal | 6% | |
| Fat | 54.4g | 11.6g | 17% |
| Saturates | 19.0g | 4.0g | 20% |
| Carbohydrate | 1.9g | <0.5g | <1% |
| Sugars | 1.1g | <0.5g | <1% |
| Fibre | 0.7g | <0.5g | - |
| Protein | 9.5g | 2.0g | 4% |
| Salt | 5.67g | 1.20g | 20% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
INGREDIENTS: 'Nduja Salami (80%) (Pork, Calabrian Hot Chilli Paste (Chilli Peppers, Salt, Acidity Regulator: Citric Acid; Antioxidant: Ascorbic Acid), Smoked Paprika, Paprika, Salt, Dextrose, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Extra Virgin Olive Oil (20%).
Chilli Heat Icon - 2 Medium
To serve:
Delicious as a pizza topper, spread on bread, or stirred through pasta sauce for a spicy kick.
Separation of oil may occur on this product. Stir before use.
Packed in Italy, using salami (pork) from Italy
85g
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within 10 days.
Jar: Recycle
Lid: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8121578
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