Matured for 21 Days for improved eating quality
Animal Welfare
Our beef is sourced from British farmers that rear and take care of their livestock to the Red Tractor Assured Standard as a minimum. In spring and summer the beef cattle live outside fed on natural grass and enjoying the sunshine, In winter they live inside well ventilated barns, fed on nutritious grass mix diet which was grown in summer then specially wrapped to feed in winter plus a special treat of crushed barley grain. The cattle have the comfort of laying on deep straw bedding.
Red Tractor - Certified Standards
Mobius Loop
Red Tractor (Assured Food Standards)
SAFETY: This product contains raw meat, Cook thoroughly until any juices run clear and is piping hot throughout the product. Keep raw meat separate from cooked products. Use separate kitchen utensils and surfaces for raw and cooked foods. Raw meat contains organisms hazardous to health, if not fully cooked harmful bacteria may remain
| as sold per 100g | |
|---|---|
| Energy kj | 837 |
| Energy kcal | 201 |
| Fat | 12.7g |
| of which Saturates | 5.6g |
| Carbohydrates | <0.5g |
| of which Sugars | <0.5g |
| Fibre | <0.5g |
| Protein | 21.6g |
| Salt | <0.5g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Cooking instructions: Shallow Fry
Remove all packaging, leave steak in open air for 5 minutes and for temperature to rise. To pan fry heat 1 tbsp oil on a high heat, season steak if required then carefully add steak to pan and seal on both sides. Cook for remaining time turning steak occasionally, slightly reduce heat temperature to cook steaks evenly on each side. For Rare 2-3 mins, Medium 3-5 mins, Well Done 5-7 mins (timings are approximate). Ensure the surface is thoroughly cooked. Once cooked allow steak to rest for 5 minutes before serving.
Warnings:
SAFETY: This product contains raw meat, Cook thoroughly until any juices run clear and is piping hot throughout the product
Keep raw meat separate from cooked products
Use separate kitchen utensils and surfaces for raw and cooked foods
Raw meat contains organisms hazardous to health, if not fully cooked harmful bacteria may remain
Country of Origin United Kingdom
Keep refrigerated 0°C to +5°C. Store separate to cooked products in fridge, Once opened use within 1 day. Do not exceed use by date, for use by date see front of pack. This product is suitable for freezing, freeze as soon as possible after purchase and within use by date. Once frozen use with 3 months, defrost thoroughly and use same day. Do not refreeze
Film: Don't Recycle
Tray: Recycle
259 Water Road, Wembley, HA0 1HX.
Not for EU
Item code: 8096913
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