New Zealand Wine
Sauvignon Blanc
Convenient single-serve format
Fresh, aromatic white wine
Bursting with passionfruit, citrus, fresh lime and herbal notes
Light-bodied
A perfect serve ready for picnics, barbecues, festivals and train journeys
Wine of New Zealand
A fresh and zesty New Zealand Sauvignon Blanc, in a convenient single-serve can. Bursting with passionfruit, citrus, fresh lime and herbal notes, it finishes crisp and refreshing. Perfectly portable and ready for picnics, barbecues, festivals or train journeys.
For over 60 years Villa Maria has been serving up premium New Zealand wines. From their Marlborough Sauvignon Blanc and Pinot Noir to their Pinot Grigio and Chardonnay, it's no wonder that they're the No.1 New Zealand brand in the UK.
Vibrant and zesty Marlborough Sauvignon Blanc, now available in endlessly recyclable cans. Easy to chill and go, and a great partner for your favourite picnic foods like quiche, green salads, and roast salmon.
For over 60 years Villa Maria has been serving up premium New Zealand wines. From their Marlborough Sauvignon Blanc and Pinot Noir to their Pinot Grigio and Chardonnay, it's no wonder that they're the No.1 New Zealand brand in the UK.
Contains Sulphites.
Alcohol by volume: 12.5 %
Units of Alcohol: 2.5 units
Agent: Hatch Mansfield
Grape Variety: Sauvignon Blanc
Producer: Villa Maria
Winemaker: Nadine Linklater
Wine colour: White
Type of closure: Ring-Pull
Storage instructions: To enjoy this wine at its best, drink within <> of purchase.
History: Villa Maria was founded in 1961 and is today regarded as one of New Zealand's leading winemakers and has the accolade of making the most award winning wines in New Zealand
Regional information: Vineyards range from coastal to clifftops and from stony riverbeds to deep fertile silt-clay loams, providing us with a "fruit salad" of aromas, flavours and acidities to craft this regional blend that delivery fresh and vibrant wine that truly represents memorable Sauvignon Blanc from Marlborough.
Vinification: The fruit was crushed, pressed and settled for 48 hours before removing the press solids from the clear juice for fermentation. Both neutral and aromatic yeast strains were used to aid in intensity. Fermentation was undertaken at 12-14° C to maintain flavour and aroma retention. After a short period of resting on yeast lees post fermentation the wine was filtered and bottled to capture its vibrancy and freshness - the essence of quality Sauvignon Blanc.
Store in a cool, dry place
Produced by: Indevin Limited, Blenheim, New Zealand. Canned by: W1745, BSI1 9FG, U.K.
Item code: 8223406
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