Sainsbury's 315g Indonesian Style Rump Steak Kebabs, Taste the Difference

Cooking instructions: General

To grill from chilled but can also be air fried.
If freezing at home, defrost thoroughly before cooking.
All cooking appliances vary. This is a guide only.

Grill: From Chilled

Before cooking: Preheat grill. Remove all packaging. If cooking well done, place the beef pieces evenly onto the skewers and cover the ends of the skewers with foil. If cooking rare or medium, set the skewers aside. Place beef pieces on wire rack of a foil lined pan.
During cooking: Tum occasionally.
After cooking: Remove from the grill and allow to rest for 2 minutes. If cooking rare, check the surface is fully seared/browned.
Moderate heat
Rare: 10 mins
Medium: 12 mins
Well done: 18 mins

Air fry: From Chilled

Before cooking: Air fryers vary in their performance so please consult manufacturer's guidance.
Cook times are only a guideline and based on a whole pack. Remove all packaging. If cooking well done, place the beef pieces evenly onto the skewers and cover the ends of the skewers with foil. If cooking rare or medium, set the skewers aside. Place the beef pieces in the air fryer drawer ensuring no overlapping.
During cooking: Turn the beef pieces halfway through cooking.
After cooking: Remove from the air fryer and allow to rest for 2 minutes.
If cooking rare, check the surface is fully seared/browned.
180°C
Rare: 7 mins
Medium: 8 mins
Well done: 14 mins

Barbecue: From Chilled

For a more authentic flavour and appearance, cook as suggested and then transfer immediately onto a barbecue and cook until browned.