Bone-in Welsh Hill Lamb half leg seasoned with mint, salt, pepper, parsley and thyme
HAND SEASONED
exclusively raised on lush green Welsh Hills and perfectly seasoned with mint, rosemary, sea salt and black pepper
Our Taste the Difference Welsh Hill Lamb comes with a certified Geographic Origin used to recognise the importance of Wales’s unique climate in producing fully traceable Welsh Lamb to the highest quality… that’s why you can taste the difference
Per 100g edible portion (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 857kJ / 205kcal
| Typical values (cooked as per instructions) | per serving (100g) | % based on RI for Average Adult |
|---|---|---|
| Energy | 857kJ | 10% |
| 205kcal | 10% | |
| Fat | 11.1g | 16% |
| Saturates | 5.1g | 26% |
| Carbohydrate | <0.5g | <1% |
| Sugars | <0.5g | <1% |
| Fibre | <0.5g | - |
| Protein | 25.6g | 51% |
| Salt | 0.41g | 7% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients: Welsh Lamb (98%), Seasoning (Sugar, Sea Salt, Dehydrated Onion, Mint, Cracked Black Pepper, Rosemary, Rapeseed Oil, Parsley, Thyme).
FROM TRUSTED WELSH FARMERS
USING TRADITIONAL FARMING METHODS FOCUSED ON PRODUCING THE BEST QUALITY LAMB
Cooking instructions: Oven
Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven. Remove all packaging. Place into a shallow roasting tin. After cooking: Remove from the oven and rest under foil for 15 minutes. Check food is piping hot. If cooking rare, check the surface is fully seared/browned. All cooking appliances vary. This is a guide only. Oven cook from chilled 190°C / Fan 170°C / Gas 5 40 mins per 500g + 10 mins
Warnings:
Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. If cooking rare, do not pierce the meat before cooking and ensure the surface is fully seared/browned.
Packed in United Kingdom, using lamb from Wales (United Kingdom)
For use by date: see front of pack. Keep refrigerated. Once opened, use within 1 day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Once defrosted use the same day.
Pouch: Do Not Recycle
Box: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8243785
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