6 Outdoor bred British pork sausages with caramelised onions
THE ONIONY ONE
filled with succulent prime cuts of pork, sweet caramelised red onion relish and fresh parsley
Serves 3. Per 2 sausages (grilled) Typical Values
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values (cooked) per 100g: 883kJ / 212kcal
| Typical values | Per 100g (grilled) | Per 2 sausages (grilled) | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 883kJ | 1016kJ | 12% |
| 212kcal | 244kcal | 12% | |
| Fat | 13.4g | 15.4g | 22% |
| Saturates | 4.8g | 5.6g | 28% |
| Mono-unsaturates | 5.4g | 6.3g | - |
| Polyunsaturates | 2.5g | 2.8g | - |
| Carbohydrate | 7.3g | 8.4g | 3% |
| Sugars | 4.1g | 4.7g | 5% |
| Starch | 3.2g | 3.7g | - |
| Fibre | 1.0g | 1.2g | - |
| Protein | 15.1g | 17.3g | 35% |
| Salt | 1.35g | 1.55g | 26% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 3 servings
INGREDIENTS: British Pork (78%), Caramelised Onion Chutney (13%) (Red Onion, Muscovado Sugar, Cider Vinegar, Sugar, Spirit Vinegar, Water, Corn Starch, Rapeseed Oil, Salt, Black Pepper), Water, Rice Flour, Tapioca Starch, Gram Flour, Salt, Parsley, Onion Powder, White Pepper, Stabiliser: Sodium Triphosphate; Nutmeg, Preservative: Sodium Metabisulphite (Sulphites); Coriander, Antioxidant: Ascorbic Acid; Maize Starch, Dextrose. Sausages filled into alginate casings.
Allergy advice
For allergens, see ingredients in bold.
The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys.
Our pigs are born outdoors and after weaning are moved inside to be reared in straw bedded barns.
Cooking instructions: Grill
To grill from chilled but can also be oven cooked. Before cooking: Preheat grill to moderate. Remove all packaging. Place sausages on a grill pan. During cooking: Grill on a moderate heat for 20 minutes. Turn every 2-3 minutes. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. This is a guide only. All cooking appliances vary.
Cooking instructions: Oven
To oven cook from chilled Before cooking: Preheat oven to 190°C/ Fan 170°C/ Gas 5. Remove all packaging. Place sausages on a baking tray on the middle shelf of the oven. During cooking: Cook in the centre of the oven for 30 minutes, turning halfway through. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. This is a guide only. All cooking appliances vary.
Warnings:
This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.
Packed in United Kingdom, the United Kingdom for Sainsbury's Supermarkets Ltd, London, EC1N 2HT using pork from the United Kingdom. Careline 0800 636262. www.sainsburys.co.United Kingdom Not for EU
400g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date.
Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
For best Quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months.
Tray: Recycle
Film: Do Not Recycle
Label: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 6455182
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