British outdoor bred pork, onion and sage stuffing balls Previously frozen and defrosted without affecting the quality or safety of the product
succulent sausagemeat stuffing balls with caramelised red onion and fresh sage
Our Taste the Difference sausagemeat stuffing balls are made with prime cuts of outdoor bred pork. Mixed with caramelised red onion relish and plenty of fresh sage to ensure they are packed with flavour... that’s why you can taste the difference
Serves 6. Per 2 stuffing balls (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1108kJ / 266kcal
| Typical values (cooked as per instructions) | per 100g | per 2 stuffing balls | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1108kJ | 519kJ | 6% |
| 266kcal | 125kcal | 6% | |
| Fat | 17.9g | 8.4g | 12% |
| Saturates | 6.5g | 3.0g | 15% |
| Carbohydrate | 8.7g | 4.1g | 2% |
| Sugars | 4.5g | 2.1g | 2% |
| Fibre | 2.4g | 1.1g | - |
| Protein | 16.4g | 7.7g | 15% |
| Salt | 0.91g | 0.43g | 7% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
INGREDIENTS: British Pork (68%), Red Onion Relish (10%) (Red Onions, Muscovado Sugar, Cider Vinegar, Sugar, Spirit Vinegar, Water, Rapeseed Oil, Cornflour, Salt, Black Pepper), Water, Rice Flour, Onions, Gram Flour, Fresh Sage (1.5%), Salt, Sage, Cornflour, Parsley, White Pepper, Preservative: Sodium Metabisulphite (Sulphites); Nutmeg, Antioxidant: Sodium Ascorbate; Stabiliser: Diphosphates.
Allergy advice
For allergens, see ingredients in bold.
Cooking instructions: Other
Air fry from chilled. Before cooking: Air fryers vary in their performance so please consult manufacturer’s guidance. Cook times are only a guideline and based on 6 portions. During cooking: Cook for 12 minutes at 180°C. Turn halfway through cooking. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. All cooking appliances vary. This is a guide only.
Cooking instructions: Oven
Oven cook from chilled but can also be cooked in the air fryer. Before cooking: Preheat oven to 190°C/Fan 170°C/Gas 5. Remove all packaging. Place on a baking tray on the middle shelf of the oven. During cooking: Cook for 25 minutes, turning halfway through. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. All cooking appliances vary. This is a guide only.
Warnings:
This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods.
Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat.
Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.
Packed in United Kingdom, using pork from the United Kingdom
360g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date.
Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 2 months. This product has been previously frozen and defrosted under controlled conditions without affecting the quality or safety of the product. It is still suitable for home freezing.
Tray: Recycle
Film: Do Not Recycle
Sleeve: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7828679
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