British pork sausagemeat
seasoned with salt, pepper and a hint of nutmeg
Serves 6. Per 1/6 of a pack (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: 997kJ / 239kcal
| Typical values | per 100g | per 1/6 of a pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 997kJ | 597kJ | 7% |
| 239kcal | 143kcal | 7% | |
| Fat | 15.0g | 9.0g | 13% |
| Saturates | 5.3g | 3.2g | 16% |
| Mono-unsaturates | 6.1g | 3.7g | - |
| Polyunsaturates | 3.0g | 1.8g | - |
| Carbohydrate | 12.0g | 7.2g | 3% |
| Sugars | 2.7g | 1.6g | 2% |
| Starch | 9.3g | 5.6g | - |
| Fibre | <0.5g | <0.5g | - |
| Protein | 14.0g | 8.4g | 17% |
| Salt | 1.45g | 0.87g | 15% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
INGREDIENTS: British Pork (72%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Dextrose, Salt, Stabiliser: Diphosphates; Herbs: Parsley, Sage; Yeast Extract, Raising Agent: Ammonium Carbonate; Preservative: Sodium Metabisulphite (Sulphites); Spices: Black Pepper, White Pepper; Antioxidant: Ascorbic Acid; Spice Extracts: Nutmeg Extract, Mace Extract, Sage Extract, Pimento Extract.
Packaged in a protective atmosphere
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Cooking instructions: Other
Air fry from chilled. Before cooking: Remove all packaging and divide the sausage meat into 6 equal portions before placing into the air fryer. Set air fryer to 170°C for 15 mins. During cooking: Turn halfway through cooking. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. This is only a guide based on a 1400W, 4L air fryer. Air fryers vary in their performance so please consult manufacturer’s guidance. 170°C 15 mins
Cooking instructions: Oven
Oven cook from chilled. Before cooking: Preheat oven to 190°C / Fan 170°C / Gas 5. Remove all packaging. Slice sausagemeat into 6 equal parts. Place the slices on a baking tray on the middle shelf of the oven. During cooking: Cook for 28 mins, turning halfway through. After cooking: Check food is piping hot throughout, no pink colour remains and all the juices run clear. All cooking appliances vary. This is a guide only.
Warnings:
This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.
Packed in United Kingdom, using pork from the United Kingdom
400 gram
For use by date: see front of pack. Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date.
Defrost thoroughly in the fridge and use within 24 hours. Do not refreeze once defrosted.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months.
Film: Recycle with bags at large supermarket, Don't recycle at home
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7938941
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