8 British Pork Cumberland Sausages with black pepper
seasoned with warming cracked black pepper
Serves 4. Per 2 sausages (grilled) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1046kJ / 251kcal
| Typical values | Per 100g (grilled) | Per 2 sausages (grilled) | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1046kJ | 1067kJ | 13% |
| 251kcal | 256kcal | 13% | |
| Fat | 17.0g | 17.3g | 25% |
| Saturates | 5.7g | 5.8g | 29% |
| Mono-unsaturates | 6.8g | 6.9g | - |
| Polyunsaturates | 3.6g | 3.7g | - |
| Carbohydrate | 9.4g | 9.6g | 4% |
| Sugars | 1.4g | 1.4g | 2% |
| Starch | 8.0g | 8.2g | - |
| Fibre | <0.5g | <0.5g | - |
| Protein | 15.0g | 15.3g | 31% |
| Salt | 1.45g | 1.48g | 25% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
INGREDIENTS: British Pork (72%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Spices: Black Pepper, White Pepper, Chilli Pepper; Stabilisers: Disodium Diphosphate, Sodium Triphosphate; Preservatives: Sodium Sulphite (Sulphites), Sulphur Dioxide; Raising Agent: Ammonium Carbonate; Antioxidant: Ascorbic Acid.
Filled into Pork Collagen Casings.
Packaged in a protective atmosphere
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Packaged in a protective atmosphere
Cooking instructions: Grill
To grill from chilled. Moderate heat. Before cooking: Preheat grill. Remove all packaging and place sausages on grill pan. During cooking: Grill on moderate heat for 15 mins, turning occasionally. After cooking: Check food is piping hot throughout, no pink colour remains and all the juices run clear. This is a guide only. All cooking appliances vary. Moderate 15 mins
Cooking instructions: Other
To air fry from chilled. Before cooking: Remove all packaging and spread the sausages evenly in the air fryer basket. Set air fryer to 170°C for 14 mins. During cooking: Turn halfway through cooking. After cooking: Check food is piping hot throughout, no pink colour remains and the juices run clear. This is only a guide based on a 1400W, 4L air fryer. Air fryers vary in their performance so please consult manufacturer’s guidance. 170°C 14 mins
Cooking instructions: Oven
Tp oven cook from chilled. Before cooking: Preheat oven to 190°C / Fan 170°C / Gas 5. Remove all packaging. Place sausages on a pre-heated baking tray on the middle shelf of the oven. During cooking: Cook in the centre of the oven for 30 mins, turning half way through.. After cooking: Check food is piping hot throughout, no pink colour remains and all the juices run clear. This is a guide only. All cooking appliances vary.
Warnings:
This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.
Packed in United Kingdom, using pork from the United Kingdom
Careline 0800 636262. www.sainsburys.co.United Kingdom
454g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date.
Defrost thoroughly in the fridge and use within 24 hours. Do not refreeze once defrosted.
For best Quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months.
Film: Recycle with bags at large supermarket, Don't recycle at home
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 6025948
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