British pork sausagemeat Previously frozen and defrosted without affecting the quality or safety of the product.
Seasoned with salt, pepper & a hint of nutmeg
Serves 8. Per 1/8 of a pack (oven cooked) Typical Values
% of your Reference Intake
Typical values (cooked) per 100g: 946kJ / 226kcal
| Typical Values | Per 100g (oven cooked) | Per 1/8 of a pack (oven cooked) | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 946kJ | 531kJ | 6% |
| 226kcal | 127kcal | 6% | |
| Fat | 13.0g | 7.3g | 10% |
| Saturates | 4.3g | 2.4g | 12% |
| Mono-unsaturates | 5.3g | 3.0g | - |
| Polyunsaturates | 3.1g | 1.7g | - |
| Carbohydrate | 13.0g | 7.3g | 3% |
| Sugars | 2.0g | 1.1g | 1% |
| Starch | 11.0g | 6.2g | - |
| Fibre | 0.7g | <0.5g | - |
| Protein | 14.0g | 7.9g | 16% |
| Salt | 1.60g | 0.90g | 15% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 8 servings
INGREDIENTS: British Pork (65%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Salt, Stabilisers: Tetra Sodium Pyrophosphate, Disodium Diphosphate; Preservatives: Sodium Metabisulphite (Sulphites), Sulphur Dioxide; Raising Agent: Ammonium Carbonate; Parsley, Sage, Yeast Extract, Black Pepper, White Pepper; Antioxidant: Ascorbic Acid; Sage Extract, Nutmeg Extract, Mace Extract, Pimento Extract.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.
Cooking instructions: Oven
To oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven 190°C / Fan 170°C / Gas 5. Remove all packaging. Slice sausagemeat into 8 equal slices. Place the slices on a baking tray on the middle shelf of the oven. During cooking: Cook for 25 mins, turning halfway through. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. This is a guide only. All cooking appliances vary.
Packed in United Kingdom, using pork from the United Kingdom
500g
For use by date: see front of pack. Keep refrigerated. Once opened use within 2 days and do not exceed the use by date.
Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
For best Quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 1 month. This product may have been previously frozen and defrosted under controlled conditions without affecting the quality or safety of the product. It is still suitable for home freezing. Once defrosted, use the same day. Do not refreeze once defrosted.
Tube: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Item code: 7828220
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