Available for slots 12th Nov to 31st Dec
Seasoned British outdoor bred pork sausagemeat Previously frozen and defrosted without affecting the quality or safety of the product.
OUTDOOR BRED
filled with succulent prime cuts of pork then lightly seasoned with nutmeg
Our Taste the Difference sausagemeat recipe is influenced by chef and gourmet sausage maker, Martin Heap. We use coarsely chopped pork shoulders and bellies in this meaty recipe... that’s why you can taste the difference
Serves 6. Per 1/6 pack (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1075kJ / 259kcal
| Typical values (cooked as per instructions) | per 100g | per 1/6 pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1075kJ | 390kJ | 5% |
| 259kcal | 94kcal | 5% | |
| Fat | 19.3g | 7.0g | 10% |
| Saturates | 7.8g | 2.8g | 14% |
| Carbohydrate | 3.1g | 1.1g | <1% |
| Sugars | 0.9g | <0.5g | <1% |
| Fibre | 0.9g | <0.5g | - |
| Protein | 17.7g | 6.4g | 13% |
| Salt | 1.41g | 0.51g | 9% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
INGREDIENTS: British Pork (84%), Water, Rice Flour, Gram Flour, Salt, Spices (White Pepper, Nutmeg, Coriander Seeds), Onion Powder, Sage, Cornflour, Dried Sage, Preservative: Sodium Metabisulphite (Sulphites); Antioxidant: Ascorbic Acid.
Allergy advice
For allergens, see ingredients in bold.
Cooking instructions: Other
Air fry from chilled. Before cooking: Remove all packaging. Place in air fryer tray spread in one even layer. Air fryers vary in their performance so please consult manufacturer’s guidance. Cook times are only a guideline and based on a whole pack. During cooking: Air fry for 20 minutes at 170°C. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. All cooking appliances vary. This is a guide only.
Cooking instructions: Oven
Oven cook from chilled but can also be cooked in the air fryer. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven to 190°C/Fan 170°C/Gas 5. Remove all packaging. Place on a baking tray on the middle shelf of the oven. During cooking: Cook for 35 minutes. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. All cooking appliances vary. This is a guide only.
Warnings:
This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods.
Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat.
Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.
Packed in United Kingdom, using pork from the United Kingdom
330g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date.
Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months. This product has been previously frozen and defrosted under controlled conditions without affecting the quality or safety of the product. It is still suitable for home freezing.
Tray: Recycle
Film: Do Not Recycle
Sleeve: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7168967
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