British pork cocktail sausages wrapped in chestnut smoked British streaky bacon with added water
wrapped in chestnut smoked streaky bacon
Serves 6. Per 2 pigs in blankets (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: 1037kJ / 249kcal
| Typical values | per 100g | per 2 pigs in blankets | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1037kJ | 332kJ | 4% |
| 249kcal | 80kcal | 4% | |
| Fat | 17.0g | 5.4g | 8% |
| Saturates | 5.7g | 1.8g | 9% |
| Mono-unsaturates | 7.0g | 2.2g | - |
| Polyunsaturates | 3.7g | 1.2g | - |
| Carbohydrate | 11.0g | 3.5g | 1% |
| Sugars | 1.2g | <0.5g | <1% |
| Starch | 9.8g | 3.1g | - |
| Fibre | <0.5g | <0.5g | - |
| Protein | 13.0g | 4.2g | 8% |
| Salt | 1.95g | 0.62g | 10% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
INGREDIENTS: Pork Cocktail Sausage (72%) (British Pork (62%), Water, Rice Flour, Gram Flour, Dextrose, Salt, Maize Starch, Stabiliser: Diphosphate; Preservative: Sodium Metabisulphite (Sulphites); Parsley, Sage, Yeast Extract, Black Pepper, White Pepper, Antioxidant: Ascorbic Acid; Sage Extract, Nutmeg Extract, Mace Extract, Pimento Extract). Sausages filled into pork collagen casings. Chestnut Smoked British Streaky Bacon (28%) (British Pork (87%), Water (10%), Salt, Preservative: Sodium Nitrite; Antioxidant: Sodium Ascorbate).
Allergy advice
For allergens, see ingredients in bold.
Cooking instructions: Other
To air fry from chilled. Before cooking: Remove all packaging and spread the pigs in blankets evenly in the air fryer basket. Set air fryer to 180°C for 14 mins. After cooking: Check food is piping hot throughout and all juices run clear. This is only a guide based on a 1400W, 4L air fryer. Air fryers vary in their performance so please consult manufacturer’s guidance. 180°C 14 mins
Cooking instructions: Oven
To oven cook from either chilled or frozen. Before cooking: Preheat oven to 200°C / Fan 180°C / Gas 6. Remove all packaging. Place pigs in blankets on a baking tray on the middle shelf of the oven. During cooking: Cook for 25 minutes from chilled or 30 minutes from frozen, turning halfway through. After cooking: Check food is piping hot throughout and all the juices run clear. This is a guide only. All cooking appliances vary.
Warnings:
When cooked some pinking may remain on the surface of the sausages due to being in contact with the bacon. This is a natural occurrence and completely safe.
This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.
Packed in United Kingdom, using sausages (pork) and bacon (pork) from the United Kingdom
260g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date.
Defrost thoroughly in the fridge and use within 24 hours. Do not refreeze once defrosted.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months.
Tray: Recycle
Film: Do Not Recycle
Label: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7656728
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