Seasoned British outdoor bred pork cocktail sausages filled into natural lamb casings, wrapped in dry cured oak smoked British streaky bacon Previously frozen and defrosted without affecting the quality or safety of the product.
OUTDOOR BRED
filled with succulent prime cuts of pork then wrapped in lightly oak smoked, dry cured streaky bacon
Our Taste the Difference pigs in blankets are made with prime cuts of outdoor bred pork and a light seasoning, then wrapped with our Taste the Difference oak smoked streaky bacon... that’s why you can taste the difference
Serves 5. Per 2 pigs in blankets (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1214kJ / 292kcal
| Typical values (cooked as per instructions) | per 100g | per 2 pigs in blankets | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1214kJ | 404kJ | 5% |
| 292kcal | 97kcal | 5% | |
| Fat | 21.5g | 7.2g | 10% |
| Saturates | 7.9g | 2.6g | 13% |
| Carbohydrate | 1.7g | 0.6g | <1% |
| Sugars | 0.8g | <0.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 22.9g | 7.6g | 15% |
| Salt | 2.58g | 0.86g | 14% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 5 servings
INGREDIENTS: Pork Cocktail Sausages (71%) (British Pork, Water, Rice Flour, Gram Flour, Salt, Spices (White Pepper, Nutmeg, Coriander Seeds), Onion Powder, Cornflour, Dried Sage, Preservative: Sodium Metabisulphite (Sulphites); Antioxidant: Ascorbic Acid), Oak Smoked Streaky Bacon (29%) (British Pork, Sea Salt, Sugar, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate).
Sausages filled into natural lamb casings.
Allergy advice
For allergens, see ingredients in bold.
Cooking instructions: Other
Air fry from chilled. Before cooking: Preheat air fryer to 180°C. Remove all packaging. Place in air fryer tray spread in one even layer. Air fryers vary in their performance so please consult manufacturer’s guidance. Cook times are only a guideline and based on a whole pack. During cooking: Cook for 12 minutes. After cooking: Check food is piping hot throughout and all juices run clear. All cooking appliances vary. This is a guide only.
Cooking instructions: Oven
Oven cook from chilled but can also be air fried. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven to 200°C/Fan 180°C/Gas 6. Remove all packaging. Place on a baking tray on the middle shelf of the oven. During cooking: Cook for 25 minutes. Turn halfway through cooking. After cooking: Check food is piping hot throughout and the juices run clear. All cooking appliances vary. This is a guide only.
Warnings:
This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use.
Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout and the juices run clear.
When cooked some pinking may remain on the surface of the sausages due to being in contact with the bacon. This is a natural occurrence and completely safe.
Packed in United Kingdom, using pork and bacon (pork) from the United Kingdom
210g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date.
Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months. This product has been previously frozen and defrosted without affecting the quality or safety of the product. It is still suitable for home freezing.
Tray: Recycle
Film: Do Not Recycle
Sleeve: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7926960
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