With a Blend of Herbs & Spices
For a Taste Less Ordinary
Gluten Free
Made using 100% British pork
"These sausages are great tasting, premium quality and gluten free. I use only British pork which is mixed with my special recipe seasoning, making them truly memorable. Enjoy the experience!" Wilfred Emmanuel-Jones The Black Farmer
Take a look at the other products in our range at WWW.THEBLACKFARMER.COM
| Per 100g | |
|---|---|
| Energy | 1017kJ |
| 245kcal | |
| Fat | 19.5g |
| of which Saturates | 7g |
| Carbohydrate | 2.5g |
| of which Sugars | 0.9g |
| Fibre | 0.7g |
| Protein | 14.7g |
| Salt | 1.3g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergens see ingredients in bold.
Gluten free
Cooking instructions: Cooking Instructions
Remove all packaging. All appliances vary, the following are guidelines only.
Cooking instructions: Grill
Preheat grill to medium. Place on rack for 14-16 minutes. Turn occasionally.
Cooking instructions: Shallow Fry
Heat a dessert spoon of oil in a frying pan. Fry on a medium heat for 14-16 minutes, turning regularly. Drain before serving.
Cooking instructions: Oven cook
Preheat oven 190°C, 170°C Fan, Gas Mark 5. Place in roasting tin for 25-30 minutes. Turn half way through cooking.
Cooking instructions: Air Fry
Place sausages in a single layer in the air fryer at 180°C and cook for 8-10 minutes.
Country of Origin United Kingdom
Keep refrigerated. Once opened use within 2 days. Do not exceed the use by date. Suitable for home freezing: Freeze on day of purchase and use within one month. For freezing guidelines consult manufacturer's handbook. To Defrost Defrost thoroughly in the refrigerator before cooking. Once defrosted, use on the same day and do not re-freeze.
Film: Recyclable
Sleeve: Recyclable
Tray: Recyclable
The Black Farmer® Ltd, St Giles On The Heath, Devon, PL15 9SL.
Not for EU
Item code: 6291641
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