6 Pork Sausages
High in Protein
Gluten Free
Made to Be Better
No Artificial Additives
Our Mantra
We make food the best it can be, without being bound by the way it has always been done.
Everything we do is inspired by the rolling hills of the Finnebrogue Estate in County Down. Where we live. Where we work. This land we call home.
FSC - FSCâ„¢ Mix, Packaging / Supporting responsible forestry, FSCâ„¢ C001775, www.fsc.org
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Green Dot
2 uncooked sausage (134g) provides: Typical Values
% of your Daily Reference Intake
| This pack contains 3 Servings | Uncooked sausages per 100g |
|---|---|
| Energy | 941kJ |
| 227kcal | |
| Fat | 18g |
| of which saturates | 6.4g |
| Carbohydrate | <0.5g |
| of which sugars | <0.5g |
| Fibre | 1.5g |
| Protein | 15.6g |
| Salt | 1.4g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Gluten free
High in Protein
Cooking instructions: Air Fry
11 mins Preheat air-fryer to 200°C. Place in air-fryer basket in a single layer and cook for 10 minutes, turning halfway through cooking. Allow to stand for 1 minute.
Cooking instructions: Cooking Instructions
Always cook naked sausages... Never cook sausages naked! Before cooking remove all packaging Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat. Do not reheat. Not suitable for microwave cooking.
Cooking instructions: Grill
Med 15-18 mins Domestic grills vary, the following is a guide only. Preheat grill to a medium heat. Place on a rack under grill and cook, turning occasionally.
Cooking instructions: Shallow Fry
15-18 mins Heat 1 tbsp (15ml) of oil in a frying pan until hot. Fry over a medium heat, turning frequently.
Country of Origin United Kingdom
For use by date see front of pack. Keep refrigerated 0-5°C Suitable for freezing. Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
Film: Do Not Recycle
Sleeve: Recycle
Tray: Recycle
Made by: Finnebrogue, Downpatrick, BT30 9UP. 2 Ely Place, St Peter's, Dublin, D02 FR58.
Not for EU
Item code: 7900413
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