Oven cook in 45 mins
Chilli rating - 1
Perfect for 2
Lobster bisque risotto with king prawns & scallops. Parsley & lemon gremolata.
I started Charlie Bigham's with a simple ambition: to share my love of food and recipes discovered on my travels. Every dish is prepared in our kitchen in small batches, using the same fresh ingredients that I'd have in my own home, supplied by people we trust. If you have any ideas on what we could do even better, I'd love to hear what you think.
Design: bigfish.co.uk Learn more at bcorp.com
Certified B Corporation
WARNING: May contain shells.
| Per 100g | Per 1/2 pack | |
|---|---|---|
| Energy | 557kJ | 1950kJ |
| 133kcal | 466kcal | |
| Fat | 5.7g | 20g |
| (of which saturates) | 2.3g | 7.9g |
| Carbohydrate | 15.2g | 53.2g |
| (of which sugars) | 0.5g | 1.8g |
| Fibre | 1.4g | 4.9g |
| Protein | 4.5g | 15.6g |
| Salt | 1g | 3.5g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May contain Peanuts, Nuts and Sesame.
For allergens, see ingredients in bold.
Cooking instructions: Cooking Instructions
45 Mins Elec 200°C / Fan 180°C / Gas 6 (add 5 mins) 1 Pre-heat oven. Remove film, unfold the foil located beneath the tray & tightly wrap over the top of the tray. 2 Place on a baking tray in the centre of the oven (away from any element or flame). Cook for 45 mins. 3 After cooking, make sure it's piping hot. Stir before serving. Not suitable for freezing. Not suitable for microwave or air fryer. Please do not grill.
Warnings:
WARNING: May contain shells
Please keep flat & in the fridge Refrigerate below 5°C. Not suitable for freezing. For use by date, see top of pack.
Foil: Recyclable
Sleeve: Recyclable
Coriander House, 2 McNicol Drive, London, NW10 7AW, UK.
Not for EU
Item code: 8238180
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