Meatballs with trulli pasta in our tomato sauce, topped with a regato cheese crumb
Oven Cook in 30 Mins
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Mobius Loop
WARNING: May contain bones.
| Per 100g: | Per pack: | |
|---|---|---|
| Energy | 637kJ | 2070kJ |
| 152kcal | 494kcal | |
| Fat | 7.7g | 25g |
| (of which saturates) | 2.1g | 6.8g |
| Carbohydrate | 13.1g | 42.6g |
| (of which sugars) | 4.5g | 14.6g |
| Fibre | 1.2g | 3.9g |
| Protein | 7.1g | 23.1g |
| Salt | 0.9g | 2.8g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May contain Peanuts, Nuts, Sesame, Soya and Mustard.
For allergens, see ingredients in bold.
Cooking instructions: Oven cook
30 mins Electric 200°C Fan 180°C Gas mark 6 Please don't grill! 1 Pre-heat oven. Remove the film but leave the meatballs al forno in its wooden tray. 2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 30 mins. 3 Leave to stand for 2 mins before serving. Make sure it's piping hot. This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.
Warnings:
WARNING: May contain bones
Please keep flat & in the fridge Refrigerate below 5°C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack.
Sleeve: Recyclable
Coriander House, 2 McNicol Drive, London, NW10 7AW, UK.
Not for EU
Item code: 8092091
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