Dry Cured Smoked Back Bacon
Excellence in Bacon
Dry Cured by Hand
Great® Taste 2025
Outdoor Bred
British Pork
After slowly maturing our bacon we gently smoke with beech wood to bring out the wonderfully full flavour
Here at Denhay, our expert bacon curers are dedicated to creating the exquisite taste of our award-winning bacon.
The Royal Countryside Fund We are proud supporters of The Royal Countryside Fund, who are dedicated to helping rural communities and farming families (details inside sleeve).
Packaged in a protective atmosphere. RSPCA Assured - Certification Mark, The outdoor bred pork in Denhay bacon comes from producers assessed to RSPCA welfare standards by RSPCA Assured. FSC - FSC® Mix, Label / Supporting responsible forestry, FSC® C165742, www.fsc.org Denhay is a registered trademark.
By Appointment to his Majesty the King Bacon Curer Denhay Farms Ltd Honiton
FSC
| Per 100g: | |
|---|---|
| Energy | 999kJ |
| 240kcal | |
| Fat | 17g |
| of which saturates | 6g |
| Carbohydrates | 0.5g |
| of which sugars | 0.5g |
| Fibre | 0.6g |
| Protein | 21g |
| Salt | 2.6g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Cooking instructions: Cooking Instructions
Remove all packaging. Raw bacon must be thoroughly cooked before being eaten.
Cooking instructions: Grill
Preheat grill to medium. Grill for 5-6 minutes, turn over halfway through cooking.
Cooking instructions: Shallow Fry
Preheat frying pan to medium. Fry for 4-5 minutes. Turn over halfway through cooking.
At home, keep in the original packaging and store in the fridge below 5°C. Use within 3 days of opening and always by the use by date. Freeze by date shown, best within 3 months of freezing. Defrost thoroughly in refrigerator and use within 24 hours. Bacon can be refrozen if cooked.
Film: Plastic - Not Currently Recycled
Sleeve: Card - Widely Recycled
Tray: Plastic - Widely Recycled
Denhay Farms Ltd, Devonshire Road, Honiton, Devon, EX14 1SD. Denhay, 51 Bracken Road, Dublin, D18 CV48, Ireland.
Not for EU
Item code: 7195419
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